Baked Crisp Coated Mushrooms Rezept

Forget greasy deep-fried mushrooms! This recipe delivers crispy, flavorful goodness with way less effort. These baked mushrooms are perfect for a quick weeknight snack or a delicious appetizer. Plus, they're freezer-friendly – double the batch and stash them away for unexpected guests! Get ready for a burst of umami and satisfying crunch in every bite.

Vorbereitung 15 Min.

Kochzeit 25 Min.

Kalorien 29.7 kcal

Eiweiß 4g

Bewertung Sei der Erste

106

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Baked Crisp Coated Mushrooms

1 large egg
Onion Salt
1/2 teaspoon hot pepper sauce (or to taste)
1 cup all-purpose flour
Melba Rounds
Whole Mushrooms
Olive Oil Flavored Cooking Spray

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Crisp Coated Mushrooms? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Baked Crisp Coated Mushrooms

Preheat oven to 450°F (232°C).
Line a large baking sheet with foil.
In a small bowl, whisk together 1 large egg, 1 tablespoon finely chopped onion, and 1/2 teaspoon hot pepper sauce (or to taste).
Place 1 cup all-purpose flour in a large plastic bag.
Place 1 1/2 cups crushed cracker crumbs in a shallow dish.
Add 1 pound of cleaned mushrooms to the bag with flour; shake to coat evenly.
Remove mushrooms from bag, shaking off excess flour.
Dip each mushroom into the egg mixture, ensuring it's fully coated.
Dip or roll each mushroom in the cracker crumbs, pressing gently to adhere.
Place coated mushrooms on the prepared baking sheet.
Lightly spray mushrooms with cooking oil.
Bake for 8-12 minutes, or until golden brown and crispy.
To reheat frozen mushrooms: allow to thaw completely. Then, bake as directed above.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Sweets & Sides Side Dishes Mushroom Recipes The Americas American Healthy Vegetarian Game Day Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Appetizers Vegetables American Easy Beginner Cook Dinner Party Mushrooms Equipment

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Crisp Coated Mushrooms?

Baked Crisp Coated Mushrooms dauert insgesamt etwa 40 Minuten – ungefähr 15 Minuten Vorbereitung und 25 Minuten Kochzeit.

Wie viele Kalorien hat Baked Crisp Coated Mushrooms?

Baked Crisp Coated Mushrooms hat etwa 29.7 Kalorien pro Portion, mit ungefähr 4 g Eiweiß, 1 g Kohlenhydraten und 1 g Fett.

Welche Zutaten brauche ich für Baked Crisp Coated Mushrooms?

Die wichtigsten Zutaten für Baked Crisp Coated Mushrooms sind Egg, Onion Salt, Hot Pepper Sauce, Flour, Melba Rounds, Whole Mushrooms. Die vollständige Liste mit Mengenangaben findest du oben.