Zutaten für Mustard Dill Pretzel Dip
- Sugar
- Olive Oil
- 1 1/2 cups mayonnaise
- Stone Ground Mustard
- 1/2 cup prepared mustard
- 1 teaspoon garlic powder
- 1 1/2 teaspoons dill weed
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- pinch black pepper (optional)
- dash hot sauce (optional)
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Zubereitung von Mustard Dill Pretzel Dip
- In a medium bowl, combine the mayonnaise, prepared mustard, dill, garlic powder, onion powder, and salt.
- Stir until all ingredients are thoroughly mixed and well combined.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial for the best taste!
- Serve chilled with your favorite pretzels, crackers, or vegetables.
- For an extra flavor boost, consider adding a pinch of black pepper or a dash of hot sauce.
- Store leftovers in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
142 g
Sugar
124g
Fat
19g
Carbs
17g
