A treasured family recipe passed down through generations, Nana Edith's Peach Dumplings are a summer sensation! These delightful Czechoslovakian dumplings, filled with juicy ripe peaches and enveloped in a flaky, melt-in-your-mouth dough, are a culinary masterpiece. Imagine the sweet aroma of warm peaches filling your kitchen – a taste of summer you'll crave all year round. Perfect as a light meal, a delightful side dish, or a unique dessert, these dumplings can be enjoyed hot, cold, or at room temperature. While they require a bit of patience, the result is well worth the effort! Easily adaptable to use apricots or other stone fruits, this recipe is a must-try for peach lovers and adventurous cooks alike.
Missing an ingredient for this Nana Edith's Peach Dumplings? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Nana Edith's Peach Dumplings
In a large bowl, whisk together flour, sugar, baking powder, and salt.
Cut in cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Gradually add the buttermilk, mixing until just combined. Do not overmix.
Turn the dough out onto a lightly floured surface and knead gently for a minute or two.
Roll out the dough to about 1/8 inch thickness.
Using a 3-inch biscuit cutter or glass, cut out circles.
Place a spoonful of peach filling (about 1-2 tablespoons) in the center of each circle.
Fold the dough over to form a half-moon shape and crimp the edges to seal.
Place the dumplings on a baking sheet lined with parchment paper.
Bake in a preheated oven at 400°F (200°C) for 20-25 minutes, or until golden brown.
Serve warm, cold, or at room temperature. Enjoy!
Nutrition Information(Approximate per serving)
Sodium
22 g
Sugar
156g
Fat
173g
Carbs
29g
Recipe Categories(Choose a category and find related recipes!)
Wie lange dauert die Zubereitung von Nana Edith's Peach Dumplings?
Nana Edith's Peach Dumplings dauert insgesamt etwa 95 Minuten – ungefähr 30 Minuten Vorbereitung und 65 Minuten Kochzeit.
Wie viele Kalorien hat Nana Edith's Peach Dumplings?
Nana Edith's Peach Dumplings hat etwa 900.2 Kalorien pro Portion, mit ungefähr 23 g Eiweiß, 29 g Kohlenhydraten und 87 g Fett.
Welche Zutaten brauche ich für Nana Edith's Peach Dumplings?
Die wichtigsten Zutaten für Nana Edith's Peach Dumplings sind Peaches, All Purpose Flour, Eggs, Cream, Salt, Sugar. Die vollständige Liste mit Mengenangaben findest du oben.
Bewertungen
Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!
Indulge in this dreamy summer dessert! Our Peaches & Cream Cake features layers of moist cake, sweet cooked peaches, and creamy swirls of sour cream and whipped cream. A perfect recipe for warm weather gatherings or a special treat any day. Easy to follow instructions make this show-stopping cake surprisingly simple to create.
This recipe recreates the peach pie that won a blue ribbon at our local grange fair! Bursting with juicy, perfectly spiced peaches nestled in a flaky, golden crust, this pie is a testament to the magic of simple, seasonal ingredients. Easy enough for beginner bakers, yet elegant enough to impress, this recipe is your ticket to pie-making perfection. Get ready to taste the victory!
Discover Gisella's secret recipe for a deliciously easy Apple Kuchen (or Peach!), passed down from a German grandmother! This simple yet elegant dessert skips the traditional fuss, leaving you more time for fun in the sun. Imagine tender, juicy peaches (or apples!) nestled in a buttery, crumbly crust, topped with a warm cinnamon-sugar swirl and a creamy tangy glaze. This recipe is perfect for a casual weeknight treat or a delightful summer gathering. Get ready for rave reviews!
Delight your taste buds with this easy Apricot Coconut Crumble Cake! Bursting with juicy apricots (or peaches!) and a crunchy coconut topping, this recipe is perfect for a casual weeknight dessert or a special occasion. Get ready to impress with minimal effort!
Indulge in this creamy, dreamy Peaches & Cream Smoothie, a delightful treat perfected by the Honeys! This recipe is quick, easy, and customizable – enjoy it with or without a splash of Baileys for an extra touch of sophistication. Whether you're a smoothie aficionado or just looking for a refreshing treat, this recipe is sure to become a new favorite. Perfect for breakfast, a healthy snack, or a decadent dessert!
Discover a delightful twist on classic oatmeal bars! This vintage recipe, unearthed from a Crisco cookbook, features a creamy, dreamy cream cheese base infused with the sweet tartness of apples. Feel free to customize your toppings – the recipe suggests peaches for a unique flavor adventure! Perfect for breakfast, brunch, or a satisfying afternoon snack. Get ready to bake up a batch of these irresistible bars.
This easy, one-dish peach cobbler recipe is perfect for your next camping trip! Adapted from Larry and Jeanie Walker's 'Dutch Oven and Outdoor Cooking' cookbook, this recipe uses a simple cake mix base for a surprisingly delicious result. Whether you prefer white or yellow cake mix, the luscious peach filling and crispy, buttery topping will be a hit with everyone. Get ready for campfire perfection!
Indulge in this creamy, dreamy Apple & Cream Cheese Delight, inspired by Southern Living! This versatile recipe lets you customize the fruit filling to your liking – use apples, peaches, blueberries, or your favorite seasonal fruit for a burst of fresh flavor. Easy to make and guaranteed to impress, it's the perfect dessert for any occasion!
This Peach Cream Pie recipe, a cherished gift from my best friend, is a delightful surprise! Don't let its unique appearance fool you – the taste is unbelievably delicious. A creamy, dreamy filling perfectly complements the sweet peaches, creating a pie that's both elegant and unforgettable. Perfect for summer gatherings or a cozy night in!
