Nana Edith's Peach Dumplings Recette

A treasured family recipe passed down through generations, Nana Edith's Peach Dumplings are a summer sensation! These delightful Czechoslovakian dumplings, filled with juicy ripe peaches and enveloped in a flaky, melt-in-your-mouth dough, are a culinary masterpiece. Imagine the sweet aroma of warm peaches filling your kitchen – a taste of summer you'll crave all year round. Perfect as a light meal, a delightful side dish, or a unique dessert, these dumplings can be enjoyed hot, cold, or at room temperature. While they require a bit of patience, the result is well worth the effort! Easily adaptable to use apricots or other stone fruits, this recipe is a must-try for peach lovers and adventurous cooks alike.

Préparation 30 min

Cuisson 65 min

Calories 900.2 kcal

Protéines 23g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Nana Edith's Peach Dumplings

4 large ripe peaches, peeled, pitted, and sliced
All Purpose Flour
Eggs
Cream
1/2 teaspoon salt
1/4 cup granulated sugar
1/2 cup (1 stick) cold unsalted butter, cut into cubes
Cinnamon

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Comment préparer Nana Edith's Peach Dumplings

In a large bowl, whisk together flour, sugar, baking powder, and salt.
Cut in cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Gradually add the buttermilk, mixing until just combined. Do not overmix.
Turn the dough out onto a lightly floured surface and knead gently for a minute or two.
Roll out the dough to about 1/8 inch thickness.
Using a 3-inch biscuit cutter or glass, cut out circles.
Place a spoonful of peach filling (about 1-2 tablespoons) in the center of each circle.
Fold the dough over to form a half-moon shape and crimp the edges to seal.
Place the dumplings on a baking sheet lined with parchment paper.
Bake in a preheated oven at 400°F (200°C) for 20-25 minutes, or until golden brown.
Serve warm, cold, or at room temperature. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

156g

Fat

173g

Carbs

29g

Recipe Categories (Choose a category and find related recipes!)

Main Dish / Dinner Sweets & Sides Desserts Side Dishes European Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Desserts Lunch Fruit European Czech Comfort Food Pitted Fruit Peaches Brunch Taste Mood 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Nana Edith's Peach Dumplings ?

Nana Edith's Peach Dumplings prend environ 95 minutes du début à la fin — environ 30 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Nana Edith's Peach Dumplings ?

Nana Edith's Peach Dumplings contient environ 900.2 calories par portion, avec environ 23 g de protéines, 29 g de glucides et 87 g de lipides.

De quels ingrédients ai-je besoin pour Nana Edith's Peach Dumplings ?

Les principaux ingrédients de Nana Edith's Peach Dumplings sont Peaches, All Purpose Flour, Eggs, Cream, Salt, Sugar. Consultez la liste complète avec les quantités ci-dessus.