A treasured family recipe passed down through generations, Nana Edith's Peach Dumplings are a summer sensation! These delightful Czechoslovakian dumplings, filled with juicy ripe peaches and enveloped in a flaky, melt-in-your-mouth dough, are a culinary masterpiece. Imagine the sweet aroma of warm peaches filling your kitchen – a taste of summer you'll crave all year round. Perfect as a light meal, a delightful side dish, or a unique dessert, these dumplings can be enjoyed hot, cold, or at room temperature. While they require a bit of patience, the result is well worth the effort! Easily adaptable to use apricots or other stone fruits, this recipe is a must-try for peach lovers and adventurous cooks alike.
Missing an ingredient for this Nana Edith's Peach Dumplings? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Nana Edith's Peach Dumplings
In a large bowl, whisk together flour, sugar, baking powder, and salt.
Cut in cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Gradually add the buttermilk, mixing until just combined. Do not overmix.
Turn the dough out onto a lightly floured surface and knead gently for a minute or two.
Roll out the dough to about 1/8 inch thickness.
Using a 3-inch biscuit cutter or glass, cut out circles.
Place a spoonful of peach filling (about 1-2 tablespoons) in the center of each circle.
Fold the dough over to form a half-moon shape and crimp the edges to seal.
Place the dumplings on a baking sheet lined with parchment paper.
Bake in a preheated oven at 400°F (200°C) for 20-25 minutes, or until golden brown.
Serve warm, cold, or at room temperature. Enjoy!
Nutrition Information(Approximate per serving)
Sodium
22 g
Sugar
156g
Fat
173g
Carbs
29g
Recipe Categories(Choose a category and find related recipes!)
Quanto tempo leva para fazer Nana Edith's Peach Dumplings?
Nana Edith's Peach Dumplings leva cerca de 95 minutos do início ao fim — aproximadamente 30 minutos de preparo e 65 minutos de cozimento.
Quantas calorias tem Nana Edith's Peach Dumplings?
Nana Edith's Peach Dumplings tem aproximadamente 900.2 calorias por porção, com cerca de 23 g de proteína, 29 g de carboidratos e 87 g de gordura.
De quais ingredientes preciso para Nana Edith's Peach Dumplings?
Os principais ingredientes de Nana Edith's Peach Dumplings são Peaches, All Purpose Flour, Eggs, Cream, Salt, Sugar. Veja a lista completa com as medidas acima.
Avaliações
Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!
Indulge in this dreamy summer dessert! Our Peaches & Cream Cake features layers of moist cake, sweet cooked peaches, and creamy swirls of sour cream and whipped cream. A perfect recipe for warm weather gatherings or a special treat any day. Easy to follow instructions make this show-stopping cake surprisingly simple to create.
This recipe recreates the peach pie that won a blue ribbon at our local grange fair! Bursting with juicy, perfectly spiced peaches nestled in a flaky, golden crust, this pie is a testament to the magic of simple, seasonal ingredients. Easy enough for beginner bakers, yet elegant enough to impress, this recipe is your ticket to pie-making perfection. Get ready to taste the victory!
Discover Gisella's secret recipe for a deliciously easy Apple Kuchen (or Peach!), passed down from a German grandmother! This simple yet elegant dessert skips the traditional fuss, leaving you more time for fun in the sun. Imagine tender, juicy peaches (or apples!) nestled in a buttery, crumbly crust, topped with a warm cinnamon-sugar swirl and a creamy tangy glaze. This recipe is perfect for a casual weeknight treat or a delightful summer gathering. Get ready for rave reviews!
Delight your taste buds with this easy Apricot Coconut Crumble Cake! Bursting with juicy apricots (or peaches!) and a crunchy coconut topping, this recipe is perfect for a casual weeknight dessert or a special occasion. Get ready to impress with minimal effort!
Indulge in this creamy, dreamy Peaches & Cream Smoothie, a delightful treat perfected by the Honeys! This recipe is quick, easy, and customizable – enjoy it with or without a splash of Baileys for an extra touch of sophistication. Whether you're a smoothie aficionado or just looking for a refreshing treat, this recipe is sure to become a new favorite. Perfect for breakfast, a healthy snack, or a decadent dessert!
Discover a delightful twist on classic oatmeal bars! This vintage recipe, unearthed from a Crisco cookbook, features a creamy, dreamy cream cheese base infused with the sweet tartness of apples. Feel free to customize your toppings – the recipe suggests peaches for a unique flavor adventure! Perfect for breakfast, brunch, or a satisfying afternoon snack. Get ready to bake up a batch of these irresistible bars.
This easy, one-dish peach cobbler recipe is perfect for your next camping trip! Adapted from Larry and Jeanie Walker's 'Dutch Oven and Outdoor Cooking' cookbook, this recipe uses a simple cake mix base for a surprisingly delicious result. Whether you prefer white or yellow cake mix, the luscious peach filling and crispy, buttery topping will be a hit with everyone. Get ready for campfire perfection!
Indulge in this creamy, dreamy Apple & Cream Cheese Delight, inspired by Southern Living! This versatile recipe lets you customize the fruit filling to your liking – use apples, peaches, blueberries, or your favorite seasonal fruit for a burst of fresh flavor. Easy to make and guaranteed to impress, it's the perfect dessert for any occasion!
This Peach Cream Pie recipe, a cherished gift from my best friend, is a delightful surprise! Don't let its unique appearance fool you – the taste is unbelievably delicious. A creamy, dreamy filling perfectly complements the sweet peaches, creating a pie that's both elegant and unforgettable. Perfect for summer gatherings or a cozy night in!