Nana Edith's Peach Dumplings Receta

A treasured family recipe passed down through generations, Nana Edith's Peach Dumplings are a summer sensation! These delightful Czechoslovakian dumplings, filled with juicy ripe peaches and enveloped in a flaky, melt-in-your-mouth dough, are a culinary masterpiece. Imagine the sweet aroma of warm peaches filling your kitchen – a taste of summer you'll crave all year round. Perfect as a light meal, a delightful side dish, or a unique dessert, these dumplings can be enjoyed hot, cold, or at room temperature. While they require a bit of patience, the result is well worth the effort! Easily adaptable to use apricots or other stone fruits, this recipe is a must-try for peach lovers and adventurous cooks alike.

Preparación 30 min
Cocción 65 min
Calorías 900.2 kcal
Proteína 23g
Valoración Sé el primero
Nana Edith's Peach Dumplings 47

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Ingredientes para Nana Edith's Peach Dumplings

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Cómo preparar Nana Edith's Peach Dumplings

  1. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  2. Cut in cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  3. Gradually add the buttermilk, mixing until just combined. Do not overmix.
  4. Turn the dough out onto a lightly floured surface and knead gently for a minute or two.
  5. Roll out the dough to about 1/8 inch thickness.
  6. Using a 3-inch biscuit cutter or glass, cut out circles.
  7. Place a spoonful of peach filling (about 1-2 tablespoons) in the center of each circle.
  8. Fold the dough over to form a half-moon shape and crimp the edges to seal.
  9. Place the dumplings on a baking sheet lined with parchment paper.
  10. Bake in a preheated oven at 400°F (200°C) for 20-25 minutes, or until golden brown.
  11. Serve warm, cold, or at room temperature. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

156g

Fat

173g

Carbs

29g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Nana Edith's Peach Dumplings?

Nana Edith's Peach Dumplings tarda unos 95 minutos de principio a fin: aproximadamente 30 minutos de preparación y 65 minutos de cocción.

¿Cuántas calorías tiene Nana Edith's Peach Dumplings?

Nana Edith's Peach Dumplings tiene aproximadamente 900.2 calorías por ración, con unos 23 g de proteína, 29 g de carbohidratos y 87 g de grasa.

¿Qué ingredientes necesito para Nana Edith's Peach Dumplings?

Los ingredientes principales de Nana Edith's Peach Dumplings son Peaches, All Purpose Flour, Eggs, Cream, Salt, Sugar. Consulta la lista completa con cantidades más arriba.

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