Zutaten für New Zealand Lamb Sauce
- Mint Leaf
- 1 cup boiling water
- 2 tablespoons white sugar
- Malt Vinegar
- 1/2 teaspoon salt (or to taste)
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Zubereitung von New Zealand Lamb Sauce
- Finely chop 1/2 cup fresh mint leaves.
- Place the chopped mint in a small jug or bowl.
- Pour 1 cup of boiling water over the mint.
- Stir in 2 tablespoons of white sugar and 1 tablespoon of white wine vinegar.
- Add salt to taste (start with 1/2 teaspoon and adjust as needed).
- Let the mixture steep for 5 minutes to allow the flavors to meld.
- Strain the sauce through a fine-mesh sieve to remove the mint leaves (optional, for a smoother sauce).
- Your delicious New Zealand mint sauce is ready! Serve alongside roasted, grilled, or barbecued lamb.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
102g
Fat
0g
Carbs
9g
