Zutaten für No Grate No Fat Baked Potato Latkes
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Zubereitung von No Grate No Fat Baked Potato Latkes
- Bake 1 large russet potato (about 8 oz) in the microwave for 5-7 minutes, or until easily pierced with a fork.
- Let the potato cool slightly, then cut into 1-inch chunks.
- Add 2 ounces (approximately 1/4 cup) all-purpose flour.
- Add 2 ounces (approximately 1/4 cup) egg beaters.
- Optionally, add 1/4 cup finely chopped onion for extra flavor.
- Gently mash the potato mixture with a fork until it forms a somewhat sticky paste. Let the mixture rest for 10-15 minutes to allow the flour to absorb moisture.
- Heat a lightly oiled (1 teaspoon oil) large non-stick skillet over medium heat.
- Drop spoonfuls of the potato mixture onto the hot skillet, flattening slightly with a spatula.
- Cook for 5-7 minutes per side, or until golden brown and crispy. Adjust heat as needed to prevent burning.
- Serve immediately and enjoy! Consider topping with your favorite latke toppings like sour cream, applesauce, or chives.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
3g
