No Grate No Fat Baked Potato Latkes Recette

Skip the grating and deep frying! This recipe delivers crispy, delicious potato latkes with minimal oil and effort. Perfect for a quick weeknight meal or a healthier holiday side dish. These baked potato latkes are surprisingly easy to make and require no grating – just baked potatoes, flour, and egg beaters!

Préparation 20 min

Cuisson 35 min

Calories 54.1 kcal

Protéines 2g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour No Grate No Fat Baked Potato Latkes

Baking Potato
Egg Beaters Egg Substitute
2 ounces (approximately 1/4 cup) all-purpose flour
1/4 cup finely chopped onion (optional)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this No Grate No Fat Baked Potato Latkes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer No Grate No Fat Baked Potato Latkes

Bake 1 large russet potato (about 8 oz) in the microwave for 5-7 minutes, or until easily pierced with a fork.
Let the potato cool slightly, then cut into 1-inch chunks.
Add 2 ounces (approximately 1/4 cup) all-purpose flour.
Add 2 ounces (approximately 1/4 cup) egg beaters.
Optionally, add 1/4 cup finely chopped onion for extra flavor.
Gently mash the potato mixture with a fork until it forms a somewhat sticky paste. Let the mixture rest for 10-15 minutes to allow the flour to absorb moisture.
Heat a lightly oiled (1 teaspoon oil) large non-stick skillet over medium heat.
Drop spoonfuls of the potato mixture onto the hot skillet, flattening slightly with a spatula.
Cook for 5-7 minutes per side, or until golden brown and crispy. Adjust heat as needed to prevent burning.
Serve immediately and enjoy! Consider topping with your favorite latke toppings like sour cream, applesauce, or chives.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Main Dish / Dinner Sweets & Sides Side Dishes European The Americas American Healthy Vegetarian Fall Recipes Holiday Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer No Grate No Fat Baked Potato Latkes ?

No Grate No Fat Baked Potato Latkes prend environ 55 minutes du début à la fin — environ 20 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient No Grate No Fat Baked Potato Latkes ?

No Grate No Fat Baked Potato Latkes contient environ 54.1 calories par portion, avec environ 2 g de protéines, 3 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour No Grate No Fat Baked Potato Latkes ?

Les principaux ingrédients de No Grate No Fat Baked Potato Latkes sont Baking Potato, Egg Beaters Egg Substitute, Flour, Onion. Consultez la liste complète avec les quantités ci-dessus.