Zutaten für No Need To Go To Buffalo Wings
- Chicken Wings
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Garlic Cloves
- 1/2 cup margarine
- Distilled White Vinegar
- 1/4 cup (or more, to taste) hot sauce
- Freshly ground black pepper to taste
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Zubereitung von No Need To Go To Buffalo Wings
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or foil for easy cleanup.
- Arrange 2 lbs of chicken wings in a single layer on the prepared baking sheet.
- In a small bowl, combine 1 tsp garlic powder and 1 tsp onion powder. Sprinkle evenly over the wings.
- Bake for 45 minutes.
- While wings are baking, melt 1/2 cup margarine in a large skillet over medium heat.
- Stir in 2 cloves minced garlic, 2 tablespoons white vinegar, and 1/4 cup (or more, to taste) of your favorite hot sauce. Season with freshly ground black pepper to taste. (Note: Hot sauce is high in sodium, so add salt sparingly, if at all.)
- Once wings are baked, carefully add them to the skillet with the sauce, ensuring they are well coated.
- Return wings to the baking sheet. Baste with remaining sauce.
- Broil for 5 minutes, or until wings are slightly crispy and sauce is caramelized.
- Remove from oven and let rest for a few minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
0g
Fat
37g
Carbs
0g
