No Soak Pressure Cooker Rice And Beans Rezept

Skip the soaking! This recipe delivers perfectly cooked rice and beans in just 70 minutes using your pressure cooker. Whether you prefer classic black beans or adventurous azuki beans with brown glutinous rice, this versatile recipe is your shortcut to a delicious and healthy meal. The base is simple, allowing you to customize the flavor profile with your favorite additions – from zesty olive oil and Tabasco to savory sesame oil and soy sauce, or even a vibrant recaito. Learn our foolproof method (including a crucial tip to prevent messy overflow!), and get ready for a flavorful and convenient weeknight dinner.

Vorbereitung 5 Min.

Kochzeit 70 Min.

Kalorien 248.6 kcal

Eiweiß 17g

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Zutaten für No Soak Pressure Cooker Rice And Beans

Dried Red Kidney Beans
Brown Rice
4 1/2 cups water

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Zubereitung von No Soak Pressure Cooker Rice And Beans

Combine 1 cup of rice, 1 cup of beans (black beans recommended, but feel free to experiment!), and 3 cups of water in a small metal bowl that fits inside your pressure cooker. Cover the bowl tightly with aluminum foil, crimping the edges to create a secure seal.
Place the covered bowl inside the pressure cooker on the trivet. Add 1 1/2 cups of water to the pressure cooker, outside the bowl.
Securely close the pressure cooker lid and bring to high pressure.
Once high pressure is reached, cook for 40 minutes.
Carefully allow the pressure to release naturally, or use the quick-release method according to your pressure cooker's instructions. (Natural release is recommended to prevent splattering).
Once the pressure is fully released, carefully remove the bowl from the pressure cooker. Stir the rice and beans thoroughly. Season generously to your liking with olive oil, Tabasco, soy sauce, sesame oil, recaito, or your favorite spices. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Side Dishes Vegetarian Proteins Bean & Lentil Recipes The Americas American Healthy Vegetarian Vegan Gluten Free Instant Pot One Pot Meals

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von No Soak Pressure Cooker Rice And Beans?

No Soak Pressure Cooker Rice And Beans dauert insgesamt etwa 75 Minuten – ungefähr 5 Minuten Vorbereitung und 70 Minuten Kochzeit.

Wie viele Kalorien hat No Soak Pressure Cooker Rice And Beans?

No Soak Pressure Cooker Rice And Beans hat etwa 248.6 Kalorien pro Portion, mit ungefähr 17 g Eiweiß, 16 g Kohlenhydraten und 2 g Fett.

Welche Zutaten brauche ich für No Soak Pressure Cooker Rice And Beans?

Die wichtigsten Zutaten für No Soak Pressure Cooker Rice And Beans sind Dried Red Kidney Beans, Brown Rice, Water. Die vollständige Liste mit Mengenangaben findest du oben.