No Soak Pressure Cooker Rice And Beans Recette

Skip the soaking! This recipe delivers perfectly cooked rice and beans in just 70 minutes using your pressure cooker. Whether you prefer classic black beans or adventurous azuki beans with brown glutinous rice, this versatile recipe is your shortcut to a delicious and healthy meal. The base is simple, allowing you to customize the flavor profile with your favorite additions – from zesty olive oil and Tabasco to savory sesame oil and soy sauce, or even a vibrant recaito. Learn our foolproof method (including a crucial tip to prevent messy overflow!), and get ready for a flavorful and convenient weeknight dinner.

Préparation 5 min

Cuisson 70 min

Calories 248.6 kcal

Protéines 17g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour No Soak Pressure Cooker Rice And Beans

Dried Red Kidney Beans
Brown Rice
4 1/2 cups water

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Comment préparer No Soak Pressure Cooker Rice And Beans

Combine 1 cup of rice, 1 cup of beans (black beans recommended, but feel free to experiment!), and 3 cups of water in a small metal bowl that fits inside your pressure cooker. Cover the bowl tightly with aluminum foil, crimping the edges to create a secure seal.
Place the covered bowl inside the pressure cooker on the trivet. Add 1 1/2 cups of water to the pressure cooker, outside the bowl.
Securely close the pressure cooker lid and bring to high pressure.
Once high pressure is reached, cook for 40 minutes.
Carefully allow the pressure to release naturally, or use the quick-release method according to your pressure cooker's instructions. (Natural release is recommended to prevent splattering).
Once the pressure is fully released, carefully remove the bowl from the pressure cooker. Stir the rice and beans thoroughly. Season generously to your liking with olive oil, Tabasco, soy sauce, sesame oil, recaito, or your favorite spices. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Side Dishes Vegetarian Proteins Bean & Lentil Recipes The Americas American Healthy Vegetarian Vegan Gluten Free Instant Pot One Pot Meals

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Questions fréquentes

Combien de temps faut-il pour préparer No Soak Pressure Cooker Rice And Beans ?

No Soak Pressure Cooker Rice And Beans prend environ 75 minutes du début à la fin — environ 5 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient No Soak Pressure Cooker Rice And Beans ?

No Soak Pressure Cooker Rice And Beans contient environ 248.6 calories par portion, avec environ 17 g de protéines, 16 g de glucides et 2 g de lipides.

De quels ingrédients ai-je besoin pour No Soak Pressure Cooker Rice And Beans ?

Les principaux ingrédients de No Soak Pressure Cooker Rice And Beans sont Dried Red Kidney Beans, Brown Rice, Water. Consultez la liste complète avec les quantités ci-dessus.