Adzuki And Squash Soup Rezept

Experience the rich, earthy flavors of this hearty vegan Adzuki bean and squash soup! These wonderful, meaty Japanese red beans combine perfectly with sweet squash for a comforting and satisfying meal. Perfect for a chilly evening, this recipe is easily adaptable – use canned beans to cut down on prep time, or soak dried beans overnight for a deeper flavor. A delicious and nutritious choice for any vegan or vegetarian!

Vorbereitung 60 Min.

Kochzeit 615 Min.

Kalorien 264 kcal

Eiweiß 24g

Bewertung Sei der Erste

202

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Zutaten für Adzuki And Squash Soup

1 cup dried adzuki beans
1 medium butternut squash (about 2 lbs), peeled, seeded, and cubed
water (for soaking dried adzuki beans)
1 large onion, chopped
2 carrots, peeled and chopped
Balsamic Vinegar
2 bay leaves
½ teaspoon dried savory
½ teaspoon dried rosemary
2 tablespoons barley miso
6 cups vegetable broth
2 tablespoons olive oil
2 celery stalks, chopped
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
salt to taste
black pepper to taste
fresh cilantro or parsley, for garnish (optional)

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Zubereitung von Adzuki And Squash Soup

If using dried adzuki beans, soak them in water overnight. Drain and rinse before using.
Heat olive oil in a large pot or Dutch oven over medium heat. Add onion, carrots, and celery and cook until softened, about 5-7 minutes.
Add garlic, ginger, cinnamon, and nutmeg. Cook for 1 minute more, stirring constantly.
Add the butternut squash, adzuki beans, and vegetable broth. Bring to a boil, then reduce heat and simmer for 45-60 minutes, or until the squash is tender.
Carefully transfer the soup to a blender (or use an immersion blender) and blend until smooth. Alternatively you can leave some beans whole for texture.
Season with salt and pepper to taste.
Serve hot, garnished with fresh cilantro or parsley, if desired.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

30g

Fat

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Starters Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Vegetarian Proteins Bean & Lentil Recipes Healthy Vegetarian Vegan Gluten Free Fall Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Main Dish Soups Stews Beans Vegetables Fall Vegan Vegetarian Dietary Seasonal Inexpensive Carrots Squash Taste Mood Savory

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Adzuki And Squash Soup?

Adzuki And Squash Soup dauert insgesamt etwa 675 Minuten – ungefähr 60 Minuten Vorbereitung und 615 Minuten Kochzeit.

Wie viele Kalorien hat Adzuki And Squash Soup?

Adzuki And Squash Soup hat etwa 264 Kalorien pro Portion, mit ungefähr 24 g Eiweiß, 18 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Adzuki And Squash Soup?

Die wichtigsten Zutaten für Adzuki And Squash Soup sind Adzuki Beans, Butternut Squash, Water, Onion, Carrot, Balsamic Vinegar. Die vollständige Liste mit Mengenangaben findest du oben.