Zutaten für No Sugar Banana Bread Made With Stevia And Yogurt
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Zubereitung von No Sugar Banana Bread Made With Stevia And Yogurt
- Preheat oven to 350°F (175°C).
- Lightly grease a 9x5 inch loaf pan.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- In a separate bowl, cream together 1 cup plain yogurt and 1-2 tablespoons stevia (adjust to your sweetness preference).
- Add 2 large eggs to the yogurt mixture and mash in 3 ripe bananas until well combined.
- Gently stir the wet ingredients (yogurt mixture) into the dry ingredients (flour mixture). Mix until just combined; do not overmix.
- Pour batter into the prepared loaf pan.
- Bake for 60-65 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
85 g
Sugar
198g
Fat
32g
Carbs
92g
