No Sugar Banana Bread Made With Stevia And Yogurt Recipe

Say goodbye to sugar crashes and hello to delicious, guilt-free banana bread! This recipe uses the natural sweetness of stevia and the creamy goodness of yogurt for a healthier twist on a classic. Packed with nutrients and unbelievably moist, this bread is perfect for breakfast, a snack, or dessert. Enjoy the delicious flavor without the added sugar and unhealthy fats!

Prep Time 20 mins

Cook Time 68 mins

Calories 1439.2 kcal

Protein 92g

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No Sugar Banana Bread Made With Stevia And Yogurt

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for No Sugar Banana Bread Made With Stevia And Yogurt

All Purpose Flour
Baking Soda
½ teaspoon salt
1 cup plain yogurt
1-2 tablespoons stevia (adjust to taste)
2 large eggs
Bananas

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How to Make No Sugar Banana Bread Made With Stevia And Yogurt

Preheat oven to 350°F (175°C).
Lightly grease a 9x5 inch loaf pan.
In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
In a separate bowl, cream together 1 cup plain yogurt and 1-2 tablespoons stevia (adjust to your sweetness preference).
Add 2 large eggs to the yogurt mixture and mash in 3 ripe bananas until well combined.
Gently stir the wet ingredients (yogurt mixture) into the dry ingredients (flour mixture). Mix until just combined; do not overmix.
Pour batter into the prepared loaf pan.
Bake for 60-65 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

85 g

Sugar

198g

Fat

32g

Carbs

92g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Healthy Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation For 1 Or 2 Breakfast Desserts Number Of Servings 4 Hours Or Less

Frequently Asked Questions

How long does it take to make No Sugar Banana Bread Made With Stevia And Yogurt?

No Sugar Banana Bread Made With Stevia And Yogurt takes about 88 minutes from start to finish — roughly 20 minutes to prepare and 68 minutes to cook.

How many calories are in No Sugar Banana Bread Made With Stevia And Yogurt?

No Sugar Banana Bread Made With Stevia And Yogurt has approximately 1439.2 calories per serving, with about 92 g protein, 92 g carbohydrates and 26 g fat.

What ingredients do I need for No Sugar Banana Bread Made With Stevia And Yogurt?

The key ingredients for No Sugar Banana Bread Made With Stevia And Yogurt are All Purpose Flour, Baking Soda, Salt, Yogurt, Stevia, Eggs. See the full list with measurements above.