Experience the authentic taste of Norway with these delectable Kjøttkaker! This recipe, perfected by a Norwegian family, delivers juicy, flavorful meatballs in a rich brown gravy. While every batch is unique, this recipe provides a fantastic starting point for your own culinary adventure. Serve with boiled potatoes and your favorite vegetables for a complete and comforting meal. Note: For a truly authentic experience, stick with a traditional brown gravy—tangy sauces are a delicious detour but stray from the classic!
Missing an ingredient for this Norske Kjttkaker Norwegian Meatballs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Norske Kjttkaker Norwegian Meatballs
Finely chop 1 medium yellow onion using a food processor.
Add 1 lb ground beef, 1/2 lb ground pork, 1/2 cup bread crumbs, 1/4 cup milk, 1 large egg, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon allspice to the food processor.
Pulse until just combined; do not overmix. Alternatively, gently combine all ingredients by hand.
Shape the mixture into 12-14 meatballs.
Melt 1/2 stick (4 tablespoons) of butter in a large skillet over medium heat.
Fry the meatballs for 5-7 minutes per side, until nicely browned.
Prepare your chosen gravy mix (McCormick brown, mushroom, or onion gravy) according to package directions.
Add the browned meatballs to the gravy.
Simmer gently for 30 minutes, allowing the flavors to meld.
Serve immediately with boiled potatoes and your favorite steamed vegetables.
Nutrition Information(Approximate per serving)
Sodium
44 g
Sugar
5g
Fat
75g
Carbs
3g
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Wie lange dauert die Zubereitung von Norske Kjttkaker Norwegian Meatballs?
Norske Kjttkaker Norwegian Meatballs dauert insgesamt etwa 90 Minuten – ungefähr 20 Minuten Vorbereitung und 70 Minuten Kochzeit.
Wie viele Kalorien hat Norske Kjttkaker Norwegian Meatballs?
Norske Kjttkaker Norwegian Meatballs hat etwa 425.5 Kalorien pro Portion, mit ungefähr 51 g Eiweiß, 3 g Kohlenhydraten und 47 g Fett.
Welche Zutaten brauche ich für Norske Kjttkaker Norwegian Meatballs?
Die wichtigsten Zutaten für Norske Kjttkaker Norwegian Meatballs sind Ground Sirloin, Onion, Egg, Italian Style Breadcrumbs, Allspice, Nutmeg. Die vollständige Liste mit Mengenangaben findest du oben.
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