Norske Kjttkaker Norwegian Meatballs Receita

Experience the authentic taste of Norway with these delectable Kjøttkaker! This recipe, perfected by a Norwegian family, delivers juicy, flavorful meatballs in a rich brown gravy. While every batch is unique, this recipe provides a fantastic starting point for your own culinary adventure. Serve with boiled potatoes and your favorite vegetables for a complete and comforting meal. Note: For a truly authentic experience, stick with a traditional brown gravy—tangy sauces are a delicious detour but stray from the classic!

Preparo 20 min
Cozimento 70 min
Calorias 425.5 kcal
Proteína 51g
Avaliação Seja o primeiro
Norske Kjttkaker Norwegian Meatballs 93

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Norske Kjttkaker Norwegian Meatballs

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Como fazer Norske Kjttkaker Norwegian Meatballs

  1. Finely chop 1 medium yellow onion using a food processor.
  2. Add 1 lb ground beef, 1/2 lb ground pork, 1/2 cup bread crumbs, 1/4 cup milk, 1 large egg, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon allspice to the food processor.
  3. Pulse until just combined; do not overmix. Alternatively, gently combine all ingredients by hand.
  4. Shape the mixture into 12-14 meatballs.
  5. Melt 1/2 stick (4 tablespoons) of butter in a large skillet over medium heat.
  6. Fry the meatballs for 5-7 minutes per side, until nicely browned.
  7. Prepare your chosen gravy mix (McCormick brown, mushroom, or onion gravy) according to package directions.
  8. Add the browned meatballs to the gravy.
  9. Simmer gently for 30 minutes, allowing the flavors to meld.
  10. Serve immediately with boiled potatoes and your favorite steamed vegetables.

Nutrition Information (Approximate per serving)

Sodium

44 g

Sugar

5g

Fat

75g

Carbs

3g

Perguntas frequentes

Quanto tempo leva para fazer Norske Kjttkaker Norwegian Meatballs?

Norske Kjttkaker Norwegian Meatballs leva cerca de 90 minutos do início ao fim — aproximadamente 20 minutos de preparo e 70 minutos de cozimento.

Quantas calorias tem Norske Kjttkaker Norwegian Meatballs?

Norske Kjttkaker Norwegian Meatballs tem aproximadamente 425.5 calorias por porção, com cerca de 51 g de proteína, 3 g de carboidratos e 47 g de gordura.

De quais ingredientes preciso para Norske Kjttkaker Norwegian Meatballs?

Os principais ingredientes de Norske Kjttkaker Norwegian Meatballs são Ground Sirloin, Onion, Egg, Italian Style Breadcrumbs, Allspice, Nutmeg. Veja a lista completa com as medidas acima.

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