Zutaten für Not Mrs Field's Chocolate Chip Cookies
- Vegetable Oil
- 1/4 cup (50g) granulated sugar
- 1/2 cup (100g) packed brown sugar
- 1 large egg
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 1/2 cups (190g) rolled oats
- 1 cup (170g) chocolate chips
- 1/2 cup (113g) softened butter
- 1/2 teaspoon salt
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Zubereitung von Not Mrs Field's Chocolate Chip Cookies
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- Cream together 1/2 cup (113g) softened butter, 1/2 cup (100g) packed brown sugar, and 1/4 cup (50g) granulated sugar until light and fluffy.
- Beat in 1 large egg and 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 1 teaspoon baking soda, 1 teaspoon baking powder, and 1/2 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in 1 1/2 cups (190g) rolled oats and 1 cup (170g) chocolate chips.
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown. Do not overbake! Start checking at 10 minutes.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
28g
Fat
7g
Carbs
4g
