Zutaten für Oamc Mexican Pizza
- Cheddar Cheese
- Monterey Jack Cheese
- Extra Virgin Olive Oil
- Flour Tortillas
- 1 medium onion, chopped
- Red Kidney Beans
- Salt and pepper to taste
- ½ cup taco sauce
- Green Chilies
- Chorizo Sausage
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Zubereitung von Oamc Mexican Pizza
- Preheat oven to 375°F (190°C).
- In a medium bowl, combine 3 cups shredded cheddar cheese and 1 ½ cups shredded Monterey Jack cheese; set aside.
- Brush a large rimmed baking sheet with 1 tablespoon olive oil.
- Arrange 6 (6-inch) tortillas on the prepared baking sheet, slightly overlapping to cover the surface.
- Evenly sprinkle 1 ½ cups of the cheddar-Monterey Jack cheese mixture over the tortillas, leaving a ½-inch border.
- Top with the remaining 6 tortillas, slightly overlapping.
- Prick the top layer of tortillas with a fork and bake for 10 minutes, or until lightly golden.
- While the tortillas bake, heat 2 tablespoons olive oil in a large skillet over medium heat.
- Add 1 medium onion (chopped) and cook until golden brown, about 10 minutes.
- Stir in 1 (15-ounce) can of refried beans and ¼ cup water. Mash slightly until the beans are soft and the liquid is absorbed (about 5 minutes). Season with salt and pepper to taste.
- Spread the bean mixture evenly over the partially baked tortillas, leaving a ½-inch border.
- Top with ½ cup your favorite taco sauce, ½ cup chopped canned green chilies, ½ cup cooked chorizo (crumbled), and the remaining cheese mixture.
- Bake for 25-30 minutes, or until the cheese is melted, bubbly, and golden brown.
Nutrition Information (Approximate per serving)
Sodium
81 g
Sugar
37g
Fat
152g
Carbs
36g
