Baked Artichoke Squares Rezept

Elevate your appetizer game with these irresistible Baked Artichoke Squares! This savory recipe, passed down from a coworker, features tender artichoke hearts, sauteed vegetables, and a flaky crust, creating a delightful combination of textures and flavors. Perfect for parties, potlucks, or a special weeknight treat. Easy to make and always a hit!

Vorbereitung 20 Min.

Kochzeit 60 Min.

Kalorien 137.8 kcal

Eiweiß 8g

Bewertung Sei der Erste

165

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Zutaten für Baked Artichoke Squares

1/2 cup vegetable oil
8 ounces sliced fresh mushrooms
2 celery stalks, finely chopped
14 ounces canned artichoke hearts, drained and chopped
green onion
1 teaspoon dried marjoram
1 teaspoon dried oregano
1/4 teaspoon red pepper flakes
2 cloves garlic, minced
cheddar cheese
monterey jack cheese
2 large eggs
2 cups all-purpose flour
1 teaspoon salt
1 cup milk
3 tablespoons olive oil
1/2 cup chopped onion
1 1/2 cups shredded mozzarella cheese
1 cup shredded Parmesan cheese

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Zubereitung von Baked Artichoke Squares

Preheat oven to 350°F (175°C).
Heat 3 tablespoons olive oil in a medium skillet over medium-high heat.
Add 8 ounces sliced mushrooms, 2 stalks celery (finely chopped), and 2 cloves garlic (minced) to the skillet. Sautee until celery is tender-crisp (about 5-7 minutes).
Remove from heat and stir in: 14 ounces canned artichoke hearts (drained and chopped), 1/2 cup chopped onion, 1 teaspoon dried marjoram, 1 teaspoon dried oregano, 1/4 teaspoon red pepper flakes, 1 1/2 cups shredded mozzarella cheese, 1 cup shredded Parmesan cheese, and 2 large eggs. Mix well.
In a medium bowl, whisk together 2 cups all-purpose flour and 1 teaspoon salt.
In a small bowl, whisk together 1/2 cup vegetable oil and 1 cup milk.
Gradually add the wet ingredients to the dry ingredients, stirring until a dough ball forms.
Press the dough into the bottom and 1 1/2 inches up the sides of a greased 13x9x2 inch baking pan.
Bake for 10 minutes.
Spread the artichoke mixture evenly over the partially baked crust.
Continue baking for 20-25 minutes, or until the center is set and the top is lightly golden brown.
Let cool slightly before cutting into 24 squares.
Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

Fat

14g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Mushroom Recipes European Italian Mediterranean Vegetarian Holiday Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Appetizers Eggs Dairy Oven Dinner Party Cheese Stove Top Dietary Brunch Equipment Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Artichoke Squares?

Baked Artichoke Squares dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Baked Artichoke Squares?

Baked Artichoke Squares hat etwa 137.8 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 2 g Kohlenhydraten und 15 g Fett.

Welche Zutaten brauche ich für Baked Artichoke Squares?

Die wichtigsten Zutaten für Baked Artichoke Squares sind Vegetable Oil, Mushroom, Celery, Artichoke Hearts, Green Onion, Dried Marjoram. Die vollständige Liste mit Mengenangaben findest du oben.