Oat And Nut Granola With Sunflower Seeds The Lodge At Red River Rezept

This irresistible Oat & Nut Granola recipe, straight from The Lodge at Red River Ranch in Bicknell, UT (as featured in Bon Appetit, November 2000!), creates crunchy, golden-brown clusters perfect for breakfast or a satisfying snack. Customize it with your favorite additions like raisins, cranberries, cherries, pecans (instead of walnuts!), coconut, or a dash of cinnamon. The secret to its perfectly chunky texture? A touch of flour and milk powder! Make a big batch – it keeps for up to two weeks!

Vorbereitung 15 Min.

Kochzeit 55 Min.

Kalorien 670.7 kcal

Eiweiß 36g

Bewertung Sei der Erste

Oat And Nut Granola With Sunflower Seeds The Lodge At Red River

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Oat And Nut Granola With Sunflower Seeds The Lodge At Red River

Old Fashioned Oats
Whole Wheat Flour
1 cup packed light brown sugar
Sliced Almonds
1 cup chopped walnuts
Nonfat Dry Milk Powder
Unsalted Sunflower Seeds
1 teaspoon salt
1/2 cup vegetable oil
1/2 cup water
1/2 cup honey
1 teaspoon vanilla extract
1/2 teaspoon maple extract

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Oat And Nut Granola With Sunflower Seeds The Lodge At Red River? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Oat And Nut Granola With Sunflower Seeds The Lodge At Red River

Preheat oven to 300°F (150°C).
In a 13x9x2-inch metal baking pan, combine: 4 cups old-fashioned oats, 1/2 cup all-purpose flour, 1 cup packed light brown sugar, 1 cup sliced almonds, 1 cup chopped walnuts, 1/2 cup nonfat dry milk powder, 1 cup sunflower seeds, and 1 teaspoon salt.
In a medium bowl, whisk together: 1/2 cup vegetable oil, 1/2 cup water, 1/2 cup honey, 1 teaspoon vanilla extract, and 1/2 teaspoon maple extract.
Pour the wet ingredients into the dry ingredients in the pan and stir until evenly coated.
Bake for 45-55 minutes, stirring every 10-15 minutes, until the granola is golden brown and crunchy.
Let the granola cool completely in the pan before breaking it into clusters.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

121g

Fat

20g

Carbs

26g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts The Americas American Healthy Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion Granola And Porridge Breakfast Lunch Snacks Dietary Low Sodium Low In Something Brunch

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Oat And Nut Granola With Sunflower Seeds The Lodge At Red River?

Oat And Nut Granola With Sunflower Seeds The Lodge At Red River dauert insgesamt etwa 70 Minuten – ungefähr 15 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Oat And Nut Granola With Sunflower Seeds The Lodge At Red River?

Oat And Nut Granola With Sunflower Seeds The Lodge At Red River hat etwa 670.7 Kalorien pro Portion, mit ungefähr 36 g Eiweiß, 26 g Kohlenhydraten und 53 g Fett.

Welche Zutaten brauche ich für Oat And Nut Granola With Sunflower Seeds The Lodge At Red River?

Die wichtigsten Zutaten für Oat And Nut Granola With Sunflower Seeds The Lodge At Red River sind Old Fashioned Oats, Whole Wheat Flour, Golden Brown Sugar, Sliced Almonds, Walnuts, Nonfat Dry Milk Powder. Die vollständige Liste mit Mengenangaben findest du oben.