Oat And Nut Granola With Sunflower Seeds The Lodge At Red River Recette

This irresistible Oat & Nut Granola recipe, straight from The Lodge at Red River Ranch in Bicknell, UT (as featured in Bon Appetit, November 2000!), creates crunchy, golden-brown clusters perfect for breakfast or a satisfying snack. Customize it with your favorite additions like raisins, cranberries, cherries, pecans (instead of walnuts!), coconut, or a dash of cinnamon. The secret to its perfectly chunky texture? A touch of flour and milk powder! Make a big batch – it keeps for up to two weeks!

Préparation 15 min
Cuisson 55 min
Calories 670.7 kcal
Protéines 36g
Oat And Nut Granola With Sunflower Seeds The Lodge At Red River 41

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Oat And Nut Granola With Sunflower Seeds The Lodge At Red River

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Oat And Nut Granola With Sunflower Seeds The Lodge At Red River? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Oat And Nut Granola With Sunflower Seeds The Lodge At Red River

  1. Preheat oven to 300°F (150°C).
  2. In a 13x9x2-inch metal baking pan, combine: 4 cups old-fashioned oats, 1/2 cup all-purpose flour, 1 cup packed light brown sugar, 1 cup sliced almonds, 1 cup chopped walnuts, 1/2 cup nonfat dry milk powder, 1 cup sunflower seeds, and 1 teaspoon salt.
  3. In a medium bowl, whisk together: 1/2 cup vegetable oil, 1/2 cup water, 1/2 cup honey, 1 teaspoon vanilla extract, and 1/2 teaspoon maple extract.
  4. Pour the wet ingredients into the dry ingredients in the pan and stir until evenly coated.
  5. Bake for 45-55 minutes, stirring every 10-15 minutes, until the granola is golden brown and crunchy.
  6. Let the granola cool completely in the pan before breaking it into clusters.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

121g

Fat

20g

Carbs

26g

Questions fréquentes

Combien de temps faut-il pour préparer Oat And Nut Granola With Sunflower Seeds The Lodge At Red River ?

Oat And Nut Granola With Sunflower Seeds The Lodge At Red River prend environ 70 minutes du début à la fin — environ 15 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Oat And Nut Granola With Sunflower Seeds The Lodge At Red River ?

Oat And Nut Granola With Sunflower Seeds The Lodge At Red River contient environ 670.7 calories par portion, avec environ 36 g de protéines, 26 g de glucides et 53 g de lipides.

De quels ingrédients ai-je besoin pour Oat And Nut Granola With Sunflower Seeds The Lodge At Red River ?

Les principaux ingrédients de Oat And Nut Granola With Sunflower Seeds The Lodge At Red River sont Old Fashioned Oats, Whole Wheat Flour, Golden Brown Sugar, Sliced Almonds, Walnuts, Nonfat Dry Milk Powder. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis