Oat Flour Blueberry Breakfast Cake Rezept

Start your day with this delicious vegan oat flour blueberry breakfast cake! Made with wholesome oat flour (simply ground oatmeal!), this moist and tender cake is bursting with juicy blueberries. Baking it in a cake pan ensures perfectly even cooking and avoids the oat flour sticking to muffin cups. A simple, healthy, and incredibly flavorful treat for breakfast or a delightful afternoon snack.

Vorbereitung 15 Min.

Kochzeit 35 Min.

Kalorien 275 kcal

Eiweiß 11g

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Zutaten für Oat Flour Blueberry Breakfast Cake

1 ½ cups oat flour (ground oatmeal)
1 teaspoon baking powder
Baking Soda
¼ teaspoon salt
½ cup vegetable oil
½ cup water
Nonfat Milk
¼ cup honey (or maple syrup)
1 cup fresh or frozen blueberries

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Zubereitung von Oat Flour Blueberry Breakfast Cake

Preheat oven to 375°F (190°C). Grease and flour a 9-inch round cake pan.
In a large bowl, whisk together 1 ½ cups oat flour, 1 teaspoon baking powder, ½ teaspoon baking soda, and ¼ teaspoon salt.
In a separate bowl, whisk together ½ cup vegetable oil, ½ cup water, ½ cup plant-based milk (almond or soy recommended), and ¼ cup honey (or maple syrup).
Gently fold the wet ingredients into the dry ingredients until just combined. Be careful not to overmix.
Fold in 1 cup fresh or frozen blueberries.
Pour batter into the prepared cake pan and spread evenly.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Serve and enjoy! Makes 6-8 servings.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

62g

Fat

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Healthy Vegetarian Vegan Gluten Free Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Healthy Breakfast Vegetarian Dietary Low Cholesterol Healthy 2 Low In Something Pasta Rice And Grains

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Oat Flour Blueberry Breakfast Cake?

Oat Flour Blueberry Breakfast Cake dauert insgesamt etwa 50 Minuten – ungefähr 15 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Oat Flour Blueberry Breakfast Cake?

Oat Flour Blueberry Breakfast Cake hat etwa 275 Kalorien pro Portion, mit ungefähr 11 g Eiweiß, 14 g Kohlenhydraten und 16 g Fett.

Welche Zutaten brauche ich für Oat Flour Blueberry Breakfast Cake?

Die wichtigsten Zutaten für Oat Flour Blueberry Breakfast Cake sind Oat Flour, Baking Powder, Baking Soda, Salt, Vegetable Oil, Water. Die vollständige Liste mit Mengenangaben findest du oben.