Oat Flour Blueberry Breakfast Cake Recette

Start your day with this delicious vegan oat flour blueberry breakfast cake! Made with wholesome oat flour (simply ground oatmeal!), this moist and tender cake is bursting with juicy blueberries. Baking it in a cake pan ensures perfectly even cooking and avoids the oat flour sticking to muffin cups. A simple, healthy, and incredibly flavorful treat for breakfast or a delightful afternoon snack.

Préparation 15 min

Cuisson 35 min

Calories 275 kcal

Protéines 11g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Oat Flour Blueberry Breakfast Cake

1 ½ cups oat flour (ground oatmeal)
1 teaspoon baking powder
Baking Soda
¼ teaspoon salt
½ cup vegetable oil
½ cup water
Nonfat Milk
¼ cup honey (or maple syrup)
1 cup fresh or frozen blueberries

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Oat Flour Blueberry Breakfast Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Oat Flour Blueberry Breakfast Cake

Preheat oven to 375°F (190°C). Grease and flour a 9-inch round cake pan.
In a large bowl, whisk together 1 ½ cups oat flour, 1 teaspoon baking powder, ½ teaspoon baking soda, and ¼ teaspoon salt.
In a separate bowl, whisk together ½ cup vegetable oil, ½ cup water, ½ cup plant-based milk (almond or soy recommended), and ¼ cup honey (or maple syrup).
Gently fold the wet ingredients into the dry ingredients until just combined. Be careful not to overmix.
Fold in 1 cup fresh or frozen blueberries.
Pour batter into the prepared cake pan and spread evenly.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Serve and enjoy! Makes 6-8 servings.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

62g

Fat

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Healthy Vegetarian Vegan Gluten Free Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Healthy Breakfast Vegetarian Dietary Low Cholesterol Healthy 2 Low In Something Pasta Rice And Grains

Questions fréquentes

Combien de temps faut-il pour préparer Oat Flour Blueberry Breakfast Cake ?

Oat Flour Blueberry Breakfast Cake prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Oat Flour Blueberry Breakfast Cake ?

Oat Flour Blueberry Breakfast Cake contient environ 275 calories par portion, avec environ 11 g de protéines, 14 g de glucides et 16 g de lipides.

De quels ingrédients ai-je besoin pour Oat Flour Blueberry Breakfast Cake ?

Les principaux ingrédients de Oat Flour Blueberry Breakfast Cake sont Oat Flour, Baking Powder, Baking Soda, Salt, Vegetable Oil, Water. Consultez la liste complète avec les quantités ci-dessus.