Zutaten für Oatmeal Coconut Chocolate Chip Cookies
- Sweet Unsalted Butter
- Brown Sugar
- Sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 teaspoon baking soda
- 2 ¼ cups all-purpose flour
- Oatmeal
- 1 cup sweetened shredded coconut
- Semi Sweet Chocolate Chips
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Zubereitung von Oatmeal Coconut Chocolate Chip Cookies
- Preheat oven to 325°F (160°C). Line baking sheets with parchment paper.
- Cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup granulated sugar and ¾ cup packed brown sugar in a large bowl until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 ¼ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
- Stir in 3 cups rolled oats, 1 cup sweetened shredded coconut, and 2 cups chocolate chips using a spoon or spatula until evenly distributed.
- Drop by rounded tablespoons onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Gently pat down the cookies slightly if desired.
- Bake for 12-14 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Let cool on the baking sheets for 1 minute before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
161g
Fat
106g
Carbs
21g
