Zutaten für Oatmeal Fudge Bars I
- 1 cup (2 sticks) softened butter
- ¾ cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- Flour
- Baking Soda
- Pinch of salt
- Quick Oats
- 1 cup chocolate chips
- ½ cup milk (for filling option 2) or 1 (14-ounce) can sweetened condensed milk (for filling option 1)
- ½ cup chopped pecans (optional)
- Sweetened Condensed Milk
- Chocolate Chips
- Pecans
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Zubereitung von Oatmeal Fudge Bars I
- Preheat oven to 350°F (175°C). Grease a 7x11 inch baking pan.
- Cream together 1 cup (2 sticks) of softened butter and ¾ cup packed brown sugar until light and fluffy.
- Beat in 2 large eggs and 1 teaspoon of vanilla extract.
- In a separate bowl, whisk together 2 ½ cups rolled oats, 1 ½ cups all-purpose flour, ½ teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Press two-thirds of the oat mixture into the prepared baking pan. Reserve at least 1 cup of the oat mixture for topping.
- **Prepare Filling (Option 1: Sweetened Condensed Milk):** In a saucepan, combine 1 (14-ounce) can of sweetened condensed milk, ¼ cup butter, 1 cup chocolate chips, and a pinch of salt. Melt over low heat, stirring constantly, until smooth. Add ½ cup chopped pecans (optional).
- **Prepare Filling (Option 2: Regular Milk):** In a saucepan, combine ¼ cup butter, ½ cup milk, 1 cup chocolate chips, and ½ teaspoon vanilla extract. Melt over low heat, stirring constantly, until smooth. Add ½ cup chopped pecans (optional).
- Pour the chosen filling evenly over the oat base.
- Sprinkle the remaining oat mixture over the filling and press down gently.
- Bake for 25-30 minutes, or until golden brown.
- Let cool completely in the pan before cutting into bars.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
137g
Fat
47g
Carbs
15g
