Zutaten für Oatmeal Oat Bran Cookie Bites
- Quick Oats
- ½ cup oat bran
- Whole Wheat Pastry Flour
- Cocoa
- Splenda Sugar Substitute
- ½ cup packed brown sugar
- Baking Powder
- ½ teaspoon salt
- Cinnamon
- Egg Substitute
- Light Corn Syrup
- Vanilla
- Maple Flavoring
- Walnut Oil
- 1 cup chocolate chips
- Walnuts
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Oatmeal Oat Bran Cookie Bites? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Oatmeal Oat Bran Cookie Bites
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper or lightly grease with nonstick cooking spray.
- In a large bowl, whisk together 1 ½ cups rolled oats, ½ cup oat bran, 1 cup all-purpose flour, ½ cup packed brown sugar, ½ cup granulated sugar, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon salt.
- In a separate bowl, whisk together ½ cup unsweetened applesauce, ¼ cup vegetable oil, 1 teaspoon vanilla extract, and 1 large egg.
- Add the wet ingredients to the dry ingredients and mix until just combined. If the dough is too dry, add 2-4 tablespoons of soy milk or water, one tablespoon at a time, until desired consistency is reached.
- Stir in 1 cup chocolate chips and ½ cup chopped walnuts.
- Drop by rounded tablespoons onto the prepared baking sheets. Flatten slightly with a fork.
- Bake for 15-17 minutes, rotating baking sheets halfway through, until golden brown.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
- Enjoy immediately for a soft cookie, or freeze for later. Frozen cookies will maintain their crunchy texture.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
14g
Fat
3g
Carbs
3g
