Old Fashioned Anadama Bread Rezept

Dive into the rich history of New England with this irresistible Old Fashioned Anadama Bread recipe! This recipe, inspired by a treasured cookbook, delivers a deliciously moist and subtly sweet bread with a delightful cornmeal texture. Perfect for breakfast, alongside soups, or simply enjoyed on its own.

Vorbereitung 20 Min.
Kochzeit 180 Min.
Kalorien 1834.7 kcal
Eiweiß 92g
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Old Fashioned Anadama Bread 54

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Zutaten für Old Fashioned Anadama Bread

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Zubereitung von Old Fashioned Anadama Bread

  1. In a large bowl, combine the cornmeal, flour, salt, baking soda, and sugar.
  2. In a separate bowl, combine the boiling water and molasses. Stir until the molasses is dissolved. Let cool slightly.
  3. In a small bowl, dissolve the yeast in the lukewarm milk. Let stand for 5 minutes until foamy.
  4. Add the yeast mixture and the cooled molasses mixture to the dry ingredients. Stir until just combined.
  5. Stir in the melted butter.
  6. Cover the bowl and let the dough rise in a warm place for about 1 hour, or until doubled in size.
  7. Grease a 9x5 inch loaf pan.
  8. Pour the dough into the prepared loaf pan.
  9. Let the dough rise for another 30 minutes.
  10. Preheat oven to 350°F (175°C).
  11. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  12. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

99 g

Sugar

192g

Fat

59g

Carbs

121g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Side Dishes The Americas American Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Cuisine Preparation Occasion North American Breads American Oven Dietary Comfort Food Brown Bag Inexpensive Yeast Taste Mood To Go Equipment Number Of Servings 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Old Fashioned Anadama Bread?

Old Fashioned Anadama Bread dauert insgesamt etwa 200 Minuten – ungefähr 20 Minuten Vorbereitung und 180 Minuten Kochzeit.

Wie viele Kalorien hat Old Fashioned Anadama Bread?

Old Fashioned Anadama Bread hat etwa 1834.7 Kalorien pro Portion, mit ungefähr 92 g Eiweiß, 121 g Kohlenhydraten und 35 g Fett.

Welche Zutaten brauche ich für Old Fashioned Anadama Bread?

Die wichtigsten Zutaten für Old Fashioned Anadama Bread sind Water, Yellow Cornmeal, Boiling Water, Molasses, Unsalted Butter, Sea Salt. Die vollständige Liste mit Mengenangaben findest du oben.

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