Ingredients for Old Fashioned Anadama Bread
- Water
- Yellow Cornmeal
- 1 1/2 cups boiling water
- 1/2 cup molasses
- Unsalted Butter
- Sea Salt
- Active Dry Yeast
- Warm Water
- All Purpose Flour
- Whole Wheat Flour
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How to Make Old Fashioned Anadama Bread
- In a large bowl, combine the cornmeal, flour, salt, baking soda, and sugar.
- In a separate bowl, combine the boiling water and molasses. Stir until the molasses is dissolved. Let cool slightly.
- In a small bowl, dissolve the yeast in the lukewarm milk. Let stand for 5 minutes until foamy.
- Add the yeast mixture and the cooled molasses mixture to the dry ingredients. Stir until just combined.
- Stir in the melted butter.
- Cover the bowl and let the dough rise in a warm place for about 1 hour, or until doubled in size.
- Grease a 9x5 inch loaf pan.
- Pour the dough into the prepared loaf pan.
- Let the dough rise for another 30 minutes.
- Preheat oven to 350°F (175°C).
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
99 g
Sugar
192g
Fat
59g
Carbs
121g
