Old Fashioned Whiskey Cake Rezept

This treasured family recipe, passed down through generations, creates a moist and delicious whiskey cake perfect for the holidays! Imagine the rich aroma of warm spices and bourbon filling your kitchen. This decadent dessert is not only a delightful treat but also makes a memorable homemade gift for Christmas. Get ready to impress your family and friends with this easy-to-follow recipe.

Vorbereitung 20 Min.
Kochzeit 65 Min.
Kalorien 838 kcal
Eiweiß 16g
Bewertung Sei der Erste
Old Fashioned Whiskey Cake 32

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Zutaten für Old Fashioned Whiskey Cake

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Zubereitung von Old Fashioned Whiskey Cake

  1. **Cake:** In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 2 cups granulated sugar until light and fluffy. Beat in 4 large eggs, one at a time, then stir in 1 teaspoon vanilla extract.
  2. In a separate bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and 1/2 teaspoon salt.
  3. Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
  4. Stir in 1/2 cup bourbon (or other dark liquor).
  5. Pour batter into a well-greased and floured 10-inch bundt pan.
  6. Bake in a preheated oven at 350°F (175°C) for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  8. **Icing:** In a medium saucepan over medium heat, combine 1 cup granulated sugar, 1/4 cup water, and 1/4 cup bourbon (or other dark liquor).
  9. Cook, stirring constantly, until the sugar is dissolved and the mixture is a light amber color.
  10. Remove from heat and carefully stir in 1/4 cup unsalted butter until melted and smooth.
  11. Using a toothpick, poke several holes in the cooled cake.
  12. Pour 3/4 of the icing over the cake, allowing it to drizzle down the sides.
  13. Let the icing set for 15 minutes.
  14. Carefully flip the cake onto a serving plate.
  15. Brush the remaining icing onto the top and sides of the cake.

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

265g

Fat

62g

Carbs

29g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Occasion Desserts Oven Holiday Event Cakes Equipment 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Old Fashioned Whiskey Cake?

Old Fashioned Whiskey Cake dauert insgesamt etwa 85 Minuten – ungefähr 20 Minuten Vorbereitung und 65 Minuten Kochzeit.

Wie viele Kalorien hat Old Fashioned Whiskey Cake?

Old Fashioned Whiskey Cake hat etwa 838 Kalorien pro Portion, mit ungefähr 16 g Eiweiß, 29 g Kohlenhydraten und 70 g Fett.

Welche Zutaten brauche ich für Old Fashioned Whiskey Cake?

Die wichtigsten Zutaten für Old Fashioned Whiskey Cake sind Yellow Cake Mix, Instant Vanilla Pudding, Eggs, Oil, Whole Milk, Whiskey. Die vollständige Liste mit Mengenangaben findest du oben.

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