Old Fashioned Whiskey Cake Recette

This treasured family recipe, passed down through generations, creates a moist and delicious whiskey cake perfect for the holidays! Imagine the rich aroma of warm spices and bourbon filling your kitchen. This decadent dessert is not only a delightful treat but also makes a memorable homemade gift for Christmas. Get ready to impress your family and friends with this easy-to-follow recipe.

Préparation 20 min
Cuisson 65 min
Calories 838 kcal
Protéines 16g
Note Soyez le premier
Old Fashioned Whiskey Cake 34

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Old Fashioned Whiskey Cake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Old Fashioned Whiskey Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Old Fashioned Whiskey Cake

  1. **Cake:** In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 2 cups granulated sugar until light and fluffy. Beat in 4 large eggs, one at a time, then stir in 1 teaspoon vanilla extract.
  2. In a separate bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and 1/2 teaspoon salt.
  3. Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
  4. Stir in 1/2 cup bourbon (or other dark liquor).
  5. Pour batter into a well-greased and floured 10-inch bundt pan.
  6. Bake in a preheated oven at 350°F (175°C) for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  8. **Icing:** In a medium saucepan over medium heat, combine 1 cup granulated sugar, 1/4 cup water, and 1/4 cup bourbon (or other dark liquor).
  9. Cook, stirring constantly, until the sugar is dissolved and the mixture is a light amber color.
  10. Remove from heat and carefully stir in 1/4 cup unsalted butter until melted and smooth.
  11. Using a toothpick, poke several holes in the cooled cake.
  12. Pour 3/4 of the icing over the cake, allowing it to drizzle down the sides.
  13. Let the icing set for 15 minutes.
  14. Carefully flip the cake onto a serving plate.
  15. Brush the remaining icing onto the top and sides of the cake.

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

265g

Fat

62g

Carbs

29g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Occasion Desserts Oven Holiday Event Cakes Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Old Fashioned Whiskey Cake ?

Old Fashioned Whiskey Cake prend environ 85 minutes du début à la fin — environ 20 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Old Fashioned Whiskey Cake ?

Old Fashioned Whiskey Cake contient environ 838 calories par portion, avec environ 16 g de protéines, 29 g de glucides et 70 g de lipides.

De quels ingrédients ai-je besoin pour Old Fashioned Whiskey Cake ?

Les principaux ingrédients de Old Fashioned Whiskey Cake sont Yellow Cake Mix, Instant Vanilla Pudding, Eggs, Oil, Whole Milk, Whiskey. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis