Zutaten für One Bowl Chocolate Strawberry Cake
- Semi Sweet Chocolate Baking Squares
- Butter
- 1 ½ cups granulated sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking soda
- Water
- Non Dairy Whipped Topping
- 1 cup chopped fresh strawberries
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 teaspoon salt
- ½ cup vegetable oil
- 1 cup milk
- Powdered sugar (for dusting, optional)
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Zubereitung von One Bowl Chocolate Strawberry Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the eggs, oil, vanilla extract, and milk. Mix until just combined. Do not overmix.
- Gently fold in the chopped strawberries.
- Pour batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Once cooled, dust with powdered sugar or add your favorite frosting. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
104g
Fat
48g
Carbs
13g