Zutaten für Apple Pudding With Vanilla Sauce
- 2 cups all-purpose flour
- ½ teaspoon salt and a pinch of salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 cup and 2 tablespoons unsalted butter
- Zest of 1½ lemons
- 2 teaspoons vanilla extract
- 1¾ cups granulated sugar
- 2 large eggs
- 4 cups peeled and diced apples
- 2 tablespoons cornstarch
- 1 cup water
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Zubereitung von Apple Pudding With Vanilla Sauce
- **Apple Pudding:**
- Preheat oven to 350°F (175°C). Grease an 8x8x2-inch baking pan.
- In a medium bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and ½ teaspoon salt.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, the zest of 1 lemon, 1 teaspoon vanilla extract, and 1 ½ cups granulated sugar until light and fluffy.
- Beat in 2 large eggs, one at a time, mixing well after each addition.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in 4 cups peeled and diced apples.
- Pour batter into the prepared pan and spread evenly.
- Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool completely before serving.
- **Vanilla Sauce:**
- In a medium saucepan, whisk together ¼ cup granulated sugar, 2 tablespoons cornstarch, and a pinch of salt.
- Gradually whisk in 1 cup water until smooth.
- Cook over medium heat, stirring constantly, until the sauce thickens and comes to a simmer (about 5-7 minutes).
- Remove from heat and stir in 2 tablespoons unsalted butter, the zest of ½ lemon, and 1 teaspoon vanilla extract.
- Serve warm over the cooled apple pudding.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
191g
Fat
46g
Carbs
23g
