Zutaten für Onion Frittata
- 2 tablespoons of butter
- 1 medium onion (about 1 cup), thinly sliced
- Eggs
- Garlic Cloves
- Salt & Freshly Ground Black Pepper
- Chili
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Zubereitung von Onion Frittata
- Melt 1 tablespoon of butter in a large oven-safe skillet (10-inch) over medium heat. Add 2 cloves minced garlic, 1/2 small diced chili pepper (adjust to taste), and 1 medium onion (about 1 cup), thinly sliced. Cook gently, stirring occasionally, until the onions are a deep golden brown, about 8-10 minutes.
- In a large bowl, whisk together 6 large eggs, 1/4 teaspoon salt, and a pinch of black pepper.
- Gently fold the cooked onions into the egg mixture.
- Add 1 tablespoon of butter to the skillet. Pour the egg and onion mixture into the skillet.
- Cook over medium heat for 5-7 minutes, or until the edges are set and the bottom is lightly browned.
- Transfer the skillet to a preheated oven at 375°F (190°C) and bake for 5-7 minutes, or until the frittata is set and lightly golden brown on top.
- Let cool slightly, then slice into wedges and serve hot.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
18g
Fat
33g
Carbs
3g
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30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Omelets And Frittatas Breakfast Lunch Side Dishes Eggs Dairy Vegetables Easy Beginner Cook Potluck Picnic Vegetarian Eggs Stove Top Dietary Low Sodium Low Calorie Comfort Food Low Carb Inexpensive Low In Something Brunch Taste Mood To Go Equipment
