Onion Raspberry Jalapeno Chutney Rezept

Sweet, spicy, and tangy! This Onion Raspberry Jalapeno Chutney is a flavor explosion in every bite. Imagine the perfect balance of sweet raspberries, sharp jalapenos, and savory onions, all simmered to perfection. Adapted from a favorite onions recipe, this chutney is perfect as a condiment for grilled meats, cheeses, or even as a unique glaze. Get ready for a flavor adventure!

Vorbereitung 15 Min.
Kochzeit 50 Min.
Kalorien 986.7 kcal
Eiweiß 12g
Bewertung Sei der Erste
Onion Raspberry Jalapeno Chutney 57

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Onion Raspberry Jalapeno Chutney

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Onion Raspberry Jalapeno Chutney? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Onion Raspberry Jalapeno Chutney

  1. Roughly chop 1 large red onion and 2 jalapenos (remove seeds for less heat). Mince 2 cloves garlic.
  2. In a large saucepan, combine the chopped onion, jalapenos, garlic, 1 cup white vinegar, 1 cup brown sugar, 1/2 cup apple cider vinegar, 1 tablespoon ground ginger, 1 teaspoon ground cumin, 1/2 teaspoon ground cloves, and 1/4 teaspoon salt.
  3. Bring the mixture to a boil over medium-high heat, then reduce heat to low, cover, and simmer for 20 minutes, stirring occasionally.
  4. Uncover the saucepan and continue to simmer for another 10-15 minutes, or until the chutney has thickened to your desired consistency. Stir occasionally to prevent sticking.
  5. Gently stir in 1 cup of thawed raspberries.
  6. Return to a simmer for 4 minutes without stirring, until slightly thickened. Be careful not to overcook the raspberries.
  7. Carefully pour the hot chutney into sterilized jars, leaving 1/4 inch headspace. Seal tightly and refrigerate for up to 2 weeks or process according to USDA canning guidelines for longer shelf life.

Nutrition Information (Approximate per serving)

Sodium

58 g

Sugar

839g

Fat

0g

Carbs

81g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Onion Raspberry Jalapeno Chutney?

Onion Raspberry Jalapeno Chutney dauert insgesamt etwa 65 Minuten – ungefähr 15 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Onion Raspberry Jalapeno Chutney?

Onion Raspberry Jalapeno Chutney hat etwa 986.7 Kalorien pro Portion, mit ungefähr 12 g Eiweiß, 81 g Kohlenhydraten und 1 g Fett.

Welche Zutaten brauche ich für Onion Raspberry Jalapeno Chutney?

Die wichtigsten Zutaten für Onion Raspberry Jalapeno Chutney sind Yellow Onions, Red Onions, Raisins, Fresh Jalapeno, Brown Sugar, Granulated Sugar. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben