Onion Shortcake Rezept

This Onion Shortcake is a family Christmas tradition, beloved for its savory sweetness and delightful texture. Perfect alongside prime rib, it's equally delicious warm from the oven or enjoyed cold the next day! This easy recipe combines the comfort of a buttery onion base with a fluffy cornbread topping, creating a unique and unforgettable side dish.

Vorbereitung 15 Min.

Kochzeit 45 Min.

Kalorien 215.9 kcal

Eiweiß 12g

Bewertung Sei der Erste

110

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Zutaten für Onion Shortcake

Spanish Onion
1/2 cup (1 stick) unsalted butter
Jiffy Corn Muffin Mix
1 large egg
1 cup milk
Sharp Cheddar Cheese
Cream Style Corn
1 tablespoon your favorite hot pepper sauce (e.g., Tabasco)
1/2 cup sour cream
1/2 teaspoon salt
1 teaspoon dried dill weed

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Zubereitung von Onion Shortcake

Preheat oven to 425°F (220°C).
Melt 1/2 cup (1 stick) of unsalted butter in a medium-sized skillet over medium heat.
Add 1 large yellow onion (peeled and thinly sliced into 1/4-inch rings) to the skillet and sauté until softened, about 5-7 minutes.
Remove skillet from heat.
In a large bowl, combine 1 box (15.25 ounces) of corn muffin mix, 1 large egg, 1 cup of milk, 1 cup of frozen corn kernels, and 1 tablespoon of hot pepper sauce. Mix well.
Pour batter into a buttered 8x8 inch baking pan.
In a separate bowl, combine 1/2 cup sour cream, 1/2 teaspoon salt, 1 teaspoon dried dill weed, and 1/2 cup of the shredded cheddar cheese with the sautéed onions. Mix well.
Spread the onion mixture evenly over the batter in the baking pan.
Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top.
Bake for 30-35 minutes, or until golden brown and bubbly.
Remove from oven and let cool for a few minutes before cutting into squares. Serve warm or cold.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

Fat

54g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes Beef & Red Meat The Americas American Southern Fall Recipes Holiday Recipes Baking

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60 Minutes Or Less Time To Make Course Preparation Side Dishes Oven Dietary Equipment

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Onion Shortcake?

Onion Shortcake dauert insgesamt etwa 60 Minuten – ungefähr 15 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Onion Shortcake?

Onion Shortcake hat etwa 215.9 Kalorien pro Portion, mit ungefähr 12 g Eiweiß, 3 g Kohlenhydraten und 27 g Fett.

Welche Zutaten brauche ich für Onion Shortcake?

Die wichtigsten Zutaten für Onion Shortcake sind Spanish Onion, Butter, Jiffy Corn Muffin Mix, Egg, Milk, Sharp Cheddar Cheese. Die vollständige Liste mit Mengenangaben findest du oben.