Onion Shortcake Recette

This Onion Shortcake is a family Christmas tradition, beloved for its savory sweetness and delightful texture. Perfect alongside prime rib, it's equally delicious warm from the oven or enjoyed cold the next day! This easy recipe combines the comfort of a buttery onion base with a fluffy cornbread topping, creating a unique and unforgettable side dish.

Préparation 15 min

Cuisson 45 min

Calories 215.9 kcal

Protéines 12g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Onion Shortcake

Spanish Onion
1/2 cup (1 stick) unsalted butter
Jiffy Corn Muffin Mix
1 large egg
1 cup milk
Sharp Cheddar Cheese
Cream Style Corn
1 tablespoon your favorite hot pepper sauce (e.g., Tabasco)
1/2 cup sour cream
1/2 teaspoon salt
1 teaspoon dried dill weed

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Comment préparer Onion Shortcake

Preheat oven to 425°F (220°C).
Melt 1/2 cup (1 stick) of unsalted butter in a medium-sized skillet over medium heat.
Add 1 large yellow onion (peeled and thinly sliced into 1/4-inch rings) to the skillet and sauté until softened, about 5-7 minutes.
Remove skillet from heat.
In a large bowl, combine 1 box (15.25 ounces) of corn muffin mix, 1 large egg, 1 cup of milk, 1 cup of frozen corn kernels, and 1 tablespoon of hot pepper sauce. Mix well.
Pour batter into a buttered 8x8 inch baking pan.
In a separate bowl, combine 1/2 cup sour cream, 1/2 teaspoon salt, 1 teaspoon dried dill weed, and 1/2 cup of the shredded cheddar cheese with the sautéed onions. Mix well.
Spread the onion mixture evenly over the batter in the baking pan.
Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top.
Bake for 30-35 minutes, or until golden brown and bubbly.
Remove from oven and let cool for a few minutes before cutting into squares. Serve warm or cold.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

Fat

54g

Carbs

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Sweets & Sides Side Dishes Beef & Red Meat The Americas American Southern Fall Recipes Holiday Recipes Baking

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60 Minutes Or Less Time To Make Course Preparation Side Dishes Oven Dietary Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Onion Shortcake ?

Onion Shortcake prend environ 60 minutes du début à la fin — environ 15 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Onion Shortcake ?

Onion Shortcake contient environ 215.9 calories par portion, avec environ 12 g de protéines, 3 g de glucides et 27 g de lipides.

De quels ingrédients ai-je besoin pour Onion Shortcake ?

Les principaux ingrédients de Onion Shortcake sont Spanish Onion, Butter, Jiffy Corn Muffin Mix, Egg, Milk, Sharp Cheddar Cheese. Consultez la liste complète avec les quantités ci-dessus.