Orange Bread And Butter Pudding Rezept

A deliciously decadent Orange Bread and Butter Pudding recipe inspired by Delicious Magazine! This comforting classic gets a zesty upgrade with juicy orange segments and a crunchy demerara sugar topping. Easy to make and perfect for a weekend brunch or afternoon tea.

Vorbereitung 20 Min.

Kochzeit 55 Min.

Kalorien 776 kcal

Eiweiß 23g

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Zutaten für Orange Bread And Butter Pudding

White Bread
50g (1/4 cup) melted butter
Orange Marmalade
Oranges
Orange
4 large eggs
Light Cream
75g (1/3 cup) caster sugar
25g (2 tablespoons) demerara sugar

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Zubereitung von Orange Bread And Butter Pudding

Preheat oven to 180°C (350°F).
Butter a 1.6L (approximately 16x32x5cm) baking dish.
Cut 400g (approximately 4 cups) stale bread into 2cm thick chunks and place in a large bowl.
Pour 50g (1/4 cup) melted butter over the bread, ensuring it's evenly distributed.
In a small saucepan, gently warm 100g (1/2 cup) orange marmalade over low heat until smooth. Pour over the bread.
Add 100g (approximately 1 cup) segments of fresh orange to the bread mixture and gently stir to combine.
In a separate bowl, whisk together the zest of 1 orange, 4 large eggs, 200ml (¾ cup) double cream, and 75g (1/3 cup) caster sugar until light and fluffy.
Pour the egg mixture evenly over the bread and orange mixture, ensuring all the bread is soaked.
Sprinkle the top generously with 25g (2 tablespoons) demerara sugar.
Bake in the preheated oven for 35-40 minutes, or until golden brown and set. Let it cool slightly before serving.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

226g

Fat

120g

Carbs

31g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation South West Pacific Desserts Fruit Australian Oven Puddings And Mousses Citrus Oranges Equipment

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Orange Bread And Butter Pudding?

Orange Bread And Butter Pudding dauert insgesamt etwa 75 Minuten – ungefähr 20 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Orange Bread And Butter Pudding?

Orange Bread And Butter Pudding hat etwa 776 Kalorien pro Portion, mit ungefähr 23 g Eiweiß, 31 g Kohlenhydraten und 62 g Fett.

Welche Zutaten brauche ich für Orange Bread And Butter Pudding?

Die wichtigsten Zutaten für Orange Bread And Butter Pudding sind White Bread, Butter, Orange Marmalade, Oranges, Orange, Eggs. Die vollständige Liste mit Mengenangaben findest du oben.