Orange Bread And Butter Pudding Recette

A deliciously decadent Orange Bread and Butter Pudding recipe inspired by Delicious Magazine! This comforting classic gets a zesty upgrade with juicy orange segments and a crunchy demerara sugar topping. Easy to make and perfect for a weekend brunch or afternoon tea.

Préparation 20 min

Cuisson 55 min

Calories 776 kcal

Protéines 23g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Orange Bread And Butter Pudding

White Bread
50g (1/4 cup) melted butter
Orange Marmalade
Oranges
Orange
4 large eggs
Light Cream
75g (1/3 cup) caster sugar
25g (2 tablespoons) demerara sugar

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Comment préparer Orange Bread And Butter Pudding

Preheat oven to 180°C (350°F).
Butter a 1.6L (approximately 16x32x5cm) baking dish.
Cut 400g (approximately 4 cups) stale bread into 2cm thick chunks and place in a large bowl.
Pour 50g (1/4 cup) melted butter over the bread, ensuring it's evenly distributed.
In a small saucepan, gently warm 100g (1/2 cup) orange marmalade over low heat until smooth. Pour over the bread.
Add 100g (approximately 1 cup) segments of fresh orange to the bread mixture and gently stir to combine.
In a separate bowl, whisk together the zest of 1 orange, 4 large eggs, 200ml (¾ cup) double cream, and 75g (1/3 cup) caster sugar until light and fluffy.
Pour the egg mixture evenly over the bread and orange mixture, ensuring all the bread is soaked.
Sprinkle the top generously with 25g (2 tablespoons) demerara sugar.
Bake in the preheated oven for 35-40 minutes, or until golden brown and set. Let it cool slightly before serving.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

226g

Fat

120g

Carbs

31g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation South West Pacific Desserts Fruit Australian Oven Puddings And Mousses Citrus Oranges Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Orange Bread And Butter Pudding ?

Orange Bread And Butter Pudding prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Orange Bread And Butter Pudding ?

Orange Bread And Butter Pudding contient environ 776 calories par portion, avec environ 23 g de protéines, 31 g de glucides et 62 g de lipides.

De quels ingrédients ai-je besoin pour Orange Bread And Butter Pudding ?

Les principaux ingrédients de Orange Bread And Butter Pudding sont White Bread, Butter, Orange Marmalade, Oranges, Orange, Eggs. Consultez la liste complète avec les quantités ci-dessus.