Ingredients for Orange Bread And Butter Pudding
- White Bread
- 50g (1/4 cup) melted butter
- Orange Marmalade
- Oranges
- Orange
- 4 large eggs
- Light Cream
- 75g (1/3 cup) caster sugar
- 25g (2 tablespoons) demerara sugar
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Orange Bread And Butter Pudding? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Orange Bread And Butter Pudding
- Preheat oven to 180°C (350°F).
- Butter a 1.6L (approximately 16x32x5cm) baking dish.
- Cut 400g (approximately 4 cups) stale bread into 2cm thick chunks and place in a large bowl.
- Pour 50g (1/4 cup) melted butter over the bread, ensuring it's evenly distributed.
- In a small saucepan, gently warm 100g (1/2 cup) orange marmalade over low heat until smooth. Pour over the bread.
- Add 100g (approximately 1 cup) segments of fresh orange to the bread mixture and gently stir to combine.
- In a separate bowl, whisk together the zest of 1 orange, 4 large eggs, 200ml (¾ cup) double cream, and 75g (1/3 cup) caster sugar until light and fluffy.
- Pour the egg mixture evenly over the bread and orange mixture, ensuring all the bread is soaked.
- Sprinkle the top generously with 25g (2 tablespoons) demerara sugar.
- Bake in the preheated oven for 35-40 minutes, or until golden brown and set. Let it cool slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
226g
Fat
120g
Carbs
31g