Zutaten für Orange Glazed Coffee Cake
- Active Dry Yeast
- Warm Water
- Milk
- Fresh Orange Juice
- 1 1/2 cups granulated sugar
- Ricotta Cheese
- 2 tablespoons orange zest
- 1/2 teaspoon salt
- Egg
- 2 1/2 cups all-purpose flour
- 2 cups powdered sugar
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Zubereitung von Orange Glazed Coffee Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the orange zest and orange juice.
- Pour batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- While the cake is baking, prepare the glaze: In a small saucepan, combine the powdered sugar, orange juice, and orange zest. Cook over low heat, stirring constantly, until smooth and thickened.
- Once the cake is baked, let it cool in the pan for 10 minutes before pouring the glaze over the top.
- Let the glaze set for at least 15 minutes before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
92g
Fat
8g
Carbs
19g
