Better Than Cinnabon Cinnamon Rolls Rezept

Prepare for a cinnamon roll revelation! This recipe, inspired by a popular website and perfected with my own tweaks, delivers outrageously delicious cinnamon rolls that rival (and perhaps surpass!) Cinnabon's. These rolls can be made ahead – simply shape them, refrigerate overnight, and let them rise for 45 minutes at room temperature before baking. Get ready for gooey, cinnamon-spiced perfection!

Vorbereitung 60 Min.
Kochzeit 85 Min.
Kalorien 365.4 kcal
Eiweiß 10g
Bewertung Sei der Erste
Better Than Cinnabon Cinnamon Rolls 174

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Zutaten für Better Than Cinnabon Cinnamon Rolls

  • 2 1/4 teaspoons active dry yeast
  • Warm Water (not used in this recipe)
  • 1/4 cup granulated sugar
  • 1 1/2 cups butter
  • 1 cup warm milk
  • 1 large egg
  • 4 1/2 cups bread flour
  • 1 package (3.4 ounce) vanilla instant pudding mix
  • 1 teaspoon salt
  • 1 cup packed brown sugar
  • 2 1/2 tablespoons ground cinnamon
  • 1 (8 ounce) package cream cheese
  • 4 cups powdered sugar
  • Nutmeg (quantity not specified)
  • 1 teaspoon vanilla extract

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Zubereitung von Better Than Cinnabon Cinnamon Rolls

  1. In a large bowl, combine warm milk, yeast, and sugar. Let stand for 5-10 minutes until foamy.
  2. Add eggs, melted butter, salt, and vanilla. Mix well.
  3. Gradually add flour, mixing until a soft dough forms. Turn dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
  4. Place dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 1-1.5 hours, or until doubled in size.
  5. While dough rises, prepare the cinnamon filling: Combine softened butter, brown sugar, cinnamon, and nutmeg in a bowl.
  6. Roll out the dough into a large rectangle (approximately 12x18 inches). Spread the cinnamon filling evenly over the dough.
  7. Tightly roll the dough up from the long side. Cut into 12 equal slices.
  8. Place the rolls in a greased 9x13 inch baking pan.
  9. Cover and let rise for 45 minutes at room temperature (or refrigerate overnight after shaping and let rise 45 minutes at room temp before baking).
  10. Preheat oven to 350°F (175°C).
  11. Bake for 25-30 minutes, or until golden brown.
  12. While rolls are baking, prepare the cream cheese frosting: Beat together softened cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.
  13. Frost the warm cinnamon rolls immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

105g

Fat

46g

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Occasion For Large Groups Breads Breakfast Bread Machine Yeast Brunch Equipment Small Appliance Number Of Servings 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Better Than Cinnabon Cinnamon Rolls?

Better Than Cinnabon Cinnamon Rolls dauert insgesamt etwa 145 Minuten – ungefähr 60 Minuten Vorbereitung und 85 Minuten Kochzeit.

Wie viele Kalorien hat Better Than Cinnabon Cinnamon Rolls?

Better Than Cinnabon Cinnamon Rolls hat etwa 365.4 Kalorien pro Portion, mit ungefähr 10 g Eiweiß, 17 g Kohlenhydraten und 23 g Fett.

Welche Zutaten brauche ich für Better Than Cinnabon Cinnamon Rolls?

Die wichtigsten Zutaten für Better Than Cinnabon Cinnamon Rolls sind Active Dry Yeast, Warm Water, Granulated Sugar, Butter, Milk, Egg. Die vollständige Liste mit Mengenangaben findest du oben.

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