Belgian Brussels Waffles Rezept

Indulge in the irresistible taste of authentic Belgian Brussels Waffles! This recipe, perfected through countless kitchen experiments, delivers crispy, fluffy waffles that are guaranteed to become a family favorite. Imagine the warm, buttery aroma filling your kitchen, followed by the delightful crunch of perfectly golden-brown waffles. Top with fresh strawberries and whipped cream, or a drizzle of warm maple syrup – the possibilities are endless! Get ready to experience waffle perfection.

Vorbereitung 25 Min.
Kochzeit 20 Min.
Kalorien 236.4 kcal
Eiweiß 11g
Bewertung Sei der Erste
Belgian Brussels Waffles 145

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Zutaten für Belgian Brussels Waffles

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Zubereitung von Belgian Brussels Waffles

  1. In a small bowl, sprinkle 1 teaspoon of active dry yeast over 1/2 cup (120ml) of warm milk (105-115°F). Let stand for 5 minutes until foamy.
  2. In a large bowl, whisk together 2 cups (250g) all-purpose flour, 1/2 cup (100g) granulated sugar, and 1 teaspoon salt.
  3. In a medium bowl, lightly beat 2 large egg yolks with a fork.
  4. In a small bowl, combine 1/4 cup (50g) melted unsalted butter, 1 1/4 cups (300ml) warm milk, 1 teaspoon vanilla extract, and the beaten egg yolks.
  5. Add the wet ingredients (melted butter mixture) to the dry ingredients (flour mixture). Mix until just combined.
  6. In a clean bowl, beat 2 large egg whites with an electric mixer until stiff peaks form.
  7. Gently fold the yeasted milk mixture into the batter.
  8. Carefully fold in the stiffly beaten egg whites in two additions, being careful not to deflate the batter.
  9. Cover the bowl and let the batter rise in a warm place for 1-2 hours, or until doubled in volume. For best flavor, refrigerate overnight.
  10. Preheat your Belgian waffle iron according to manufacturer's instructions. Lightly grease the iron if needed.
  11. Pour 1/2 to 3/4 cup of batter onto the hot waffle iron.
  12. Bake for 3-5 minutes, or until golden brown and crispy. Cooking time may vary depending on your waffle iron.
  13. Serve immediately with your favorite toppings, such as fresh strawberries, whipped cream, and maple syrup.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

20g

Fat

35g

Carbs

8g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Belgian Brussels Waffles?

Belgian Brussels Waffles dauert insgesamt etwa 45 Minuten – ungefähr 25 Minuten Vorbereitung und 20 Minuten Kochzeit.

Wie viele Kalorien hat Belgian Brussels Waffles?

Belgian Brussels Waffles hat etwa 236.4 Kalorien pro Portion, mit ungefähr 11 g Eiweiß, 8 g Kohlenhydraten und 18 g Fett.

Welche Zutaten brauche ich für Belgian Brussels Waffles?

Die wichtigsten Zutaten für Belgian Brussels Waffles sind Active Dry Yeast, Milk, Flour, Granulated Sugar, Salt, Butter. Die vollständige Liste mit Mengenangaben findest du oben.

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