Orange Hazelnut Biscotti Rezept

Twice-baked to perfection, these Orange Hazelnut Biscotti are delightfully crunchy and bursting with bright citrus flavor and the satisfying crunch of hazelnuts. Perfect for dunking in coffee, tea, or dessert wine, this recipe is easy to follow and yields deliciously addictive biscotti that are ideal for gifting or enjoying yourself!

Vorbereitung 20 Min.

Kochzeit 90 Min.

Kalorien 91.3 kcal

Eiweiß 3g

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Zutaten für Orange Hazelnut Biscotti

3 cups all-purpose flour
1 teaspoon baking powder
Baking Soda
1/2 teaspoon salt
Olive Oil
Orange Rind
Fresh Orange Juice
2 large eggs
1 cup granulated sugar
Toasted Hazelnuts
Bittersweet Chocolate
Shortening

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Zubereitung von Orange Hazelnut Biscotti

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, whisk together flour, sugar, baking powder, and salt.
In a separate bowl, whisk together orange zest, orange juice, eggs, and vanilla extract.
Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
Stir in the toasted and chopped hazelnuts.
Turn the dough out onto a lightly floured surface and shape it into a log about 12 inches long and 2 inches wide.
Place the log on the prepared baking sheet.
Bake for 30-35 minutes, or until the biscotti are lightly golden brown.
Remove from the oven and let cool completely on a wire rack.
Reduce oven temperature to 325°F (165°C).
Using a serrated knife, slice the cooled log diagonally into 1/2-inch thick slices.
Arrange the slices cut-side down on the baking sheet.
Bake for another 10-15 minutes, or until the biscotti are golden brown and crisp.
Let cool completely on a wire rack before serving or storing.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

23g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts European Italian American Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Occasion For Large Groups Desserts Fruit Oven Cookies And Brownies Nuts Dietary Biscotti Equipment Number Of Servings 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Orange Hazelnut Biscotti?

Orange Hazelnut Biscotti dauert insgesamt etwa 110 Minuten – ungefähr 20 Minuten Vorbereitung und 90 Minuten Kochzeit.

Wie viele Kalorien hat Orange Hazelnut Biscotti?

Orange Hazelnut Biscotti hat etwa 91.3 Kalorien pro Portion, mit ungefähr 3 g Eiweiß, 4 g Kohlenhydraten und 5 g Fett.

Welche Zutaten brauche ich für Orange Hazelnut Biscotti?

Die wichtigsten Zutaten für Orange Hazelnut Biscotti sind Flour, Baking Powder, Baking Soda, Salt, Olive Oil, Orange Rind. Die vollständige Liste mit Mengenangaben findest du oben.