Ingredients for Orange Hazelnut Biscotti
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- Baking Soda
- 1/2 teaspoon salt
- Olive Oil
- Orange Rind
- Fresh Orange Juice
- 2 large eggs
- 1 cup granulated sugar
- Toasted Hazelnuts
- Bittersweet Chocolate
- Shortening
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How to Make Orange Hazelnut Biscotti
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together orange zest, orange juice, eggs, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Stir in the toasted and chopped hazelnuts.
- Turn the dough out onto a lightly floured surface and shape it into a log about 12 inches long and 2 inches wide.
- Place the log on the prepared baking sheet.
- Bake for 30-35 minutes, or until the biscotti are lightly golden brown.
- Remove from the oven and let cool completely on a wire rack.
- Reduce oven temperature to 325°F (165°C).
- Using a serrated knife, slice the cooled log diagonally into 1/2-inch thick slices.
- Arrange the slices cut-side down on the baking sheet.
- Bake for another 10-15 minutes, or until the biscotti are golden brown and crisp.
- Let cool completely on a wire rack before serving or storing.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
23g
Fat
2g
Carbs
4g
