Zutaten für Orange Marmalade Chorizo Pizza
- 4 slices bacon, cooked and crumbled
- Chorizo Sausage
- Pizza Crust
- Orange Marmalade
- Olive Oil
- Fresh Parsley
- 4 Medjool dates, pitted and chopped
- Monterey Jack Cheese
- Poblano Chiles
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Zubereitung von Orange Marmalade Chorizo Pizza
- Preheat oven to 425°F (220°C). Lightly grease a 12-inch pizza pan with non-stick cooking spray.
- In a 12-inch nonstick skillet, cook bacon over medium heat for 10-12 minutes, stirring occasionally, until crisp. Remove with a slotted spoon, drain on paper towels, and set aside.
- In the same skillet, cook the chorizo over medium-high heat for 10-12 minutes, stirring occasionally and breaking it up with a spoon, until no longer pink. Remove with a slotted spoon, drain well on paper towels, and set aside.
- Unroll pizza dough onto the prepared pan and press it to the edges.
- In a small bowl, whisk together the orange marmalade, olive oil, and parsley.
- Spread the marmalade mixture evenly over the pizza dough.
- Bake for 8-9 minutes, or until the crust is lightly golden brown.
- Remove from oven and sprinkle the partially baked crust with the cooked chorizo, crumbled bacon, and chopped dates.
- Sprinkle evenly with mozzarella cheese.
- Sprinkle chili flakes over the cheese and gently press them into the cheese.
- Bake for another 7-12 minutes, or until the crust is deep golden brown and the cheese is melted and bubbly.
- Let cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
83 g
Sugar
164g
Fat
170g
Carbs
16g
