Zutaten für Bacon Breakfast Muffins
- 4 slices bacon
- 1/4 cup chopped green onions
- 1 tablespoon butter
- 1 cup shredded cheddar cheese
- 2 large eggs
- 1 cup milk
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
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Zubereitung von Bacon Breakfast Muffins
- Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
- In a small skillet, melt 1 tablespoon of butter over medium heat. Add 1/4 cup chopped green onions and cook until softened, about 2-3 minutes. Remove from heat and set aside.
- In a medium bowl, whisk together 1 1/2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon salt, and 1/4 cup sugar.
- In a large bowl, whisk together 2 large eggs and 1 cup milk.
- Stir in 4 slices cooked and crumbled bacon, 1 cup shredded cheddar cheese, and the cooked green onions with butter.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Spoon the batter into the prepared muffin cups, filling each about 3/4 full.
- Bake for 25-27 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
5g
Fat
33g
Carbs
6g
