Outback Honey Wheat Bushman Bread Copycat By Todd Wilbur Rezept

Crave that Outback Steakhouse Bushman Bread? This copycat recipe, adapted from Todd Wilbur's "Top Secret Restaurant Recipes 2," delivers an incredibly close, dark, and dense loaf. Unlike fluffy breads, this recipe uses both molasses and honey for a rich, authentic flavor. Perfect with honey butter (recipe not included)! Make two large loaves instead of the original six smaller ones for maximum enjoyment. Get ready for a taste of the Outback, right in your kitchen!

Vorbereitung 30 Min.

Kochzeit 220 Min.

Kalorien 451.8 kcal

Eiweiß 19g

Bewertung Sei der Erste

Outback Honey Wheat Bushman Bread Copycat By Todd Wilbur

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Outback Honey Wheat Bushman Bread Copycat By Todd Wilbur

1 cup (240ml) warm water
2 tablespoons granulated sugar
2 1/4 teaspoons (1 packet) active dry yeast
Bread Flour
Whole Wheat Flour
Cocoa
1 1/2 teaspoons salt
Butter
1/4 cup honey
1/2 cup unsulphured molasses
Red Food Coloring
Yellow Food Coloring
Blue Food Coloring
Cornmeal

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Outback Honey Wheat Bushman Bread Copycat By Todd Wilbur? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Outback Honey Wheat Bushman Bread Copycat By Todd Wilbur

Preheat oven to 350°F (175°C). Grease and flour two 9x5 inch loaf pans.
In a large bowl, combine warm water, yeast, and sugar. Let stand for 5 minutes until foamy.
Add molasses, honey, oil, and eggs. Mix well.
In a separate bowl, whisk together flour, wheat flour, vital wheat gluten, salt, and baking soda.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
Place the dough in the prepared loaf pans and let rise in a warm place for 1-1.5 hours, or until doubled in size.
Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. If the tops are browning too quickly, cover loosely with foil.
Let the loaves cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

71g

Fat

37g

Carbs

25g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes The Americas American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation Occasion North American Healthy Breads Dinner Party Holiday Event Dietary Copycat Yeast Novelty 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Outback Honey Wheat Bushman Bread Copycat By Todd Wilbur?

Outback Honey Wheat Bushman Bread Copycat By Todd Wilbur dauert insgesamt etwa 250 Minuten – ungefähr 30 Minuten Vorbereitung und 220 Minuten Kochzeit.

Wie viele Kalorien hat Outback Honey Wheat Bushman Bread Copycat By Todd Wilbur?

Outback Honey Wheat Bushman Bread Copycat By Todd Wilbur hat etwa 451.8 Kalorien pro Portion, mit ungefähr 19 g Eiweiß, 25 g Kohlenhydraten und 20 g Fett.

Welche Zutaten brauche ich für Outback Honey Wheat Bushman Bread Copycat By Todd Wilbur?

Die wichtigsten Zutaten für Outback Honey Wheat Bushman Bread Copycat By Todd Wilbur sind Warm Water, Sugar, Yeast, Bread Flour, Whole Wheat Flour, Cocoa. Die vollständige Liste mit Mengenangaben findest du oben.