Outback Honey Wheat Bushman Bread Copycat By Todd Wilbur Recette

Crave that Outback Steakhouse Bushman Bread? This copycat recipe, adapted from Todd Wilbur's "Top Secret Restaurant Recipes 2," delivers an incredibly close, dark, and dense loaf. Unlike fluffy breads, this recipe uses both molasses and honey for a rich, authentic flavor. Perfect with honey butter (recipe not included)! Make two large loaves instead of the original six smaller ones for maximum enjoyment. Get ready for a taste of the Outback, right in your kitchen!

Préparation 30 min

Cuisson 220 min

Calories 451.8 kcal

Protéines 19g

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Outback Honey Wheat Bushman Bread Copycat By Todd Wilbur

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Outback Honey Wheat Bushman Bread Copycat By Todd Wilbur

1 cup (240ml) warm water
2 tablespoons granulated sugar
2 1/4 teaspoons (1 packet) active dry yeast
Bread Flour
Whole Wheat Flour
Cocoa
1 1/2 teaspoons salt
Butter
1/4 cup honey
1/2 cup unsulphured molasses
Red Food Coloring
Yellow Food Coloring
Blue Food Coloring
Cornmeal

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Comment préparer Outback Honey Wheat Bushman Bread Copycat By Todd Wilbur

Preheat oven to 350°F (175°C). Grease and flour two 9x5 inch loaf pans.
In a large bowl, combine warm water, yeast, and sugar. Let stand for 5 minutes until foamy.
Add molasses, honey, oil, and eggs. Mix well.
In a separate bowl, whisk together flour, wheat flour, vital wheat gluten, salt, and baking soda.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
Place the dough in the prepared loaf pans and let rise in a warm place for 1-1.5 hours, or until doubled in size.
Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. If the tops are browning too quickly, cover loosely with foil.
Let the loaves cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

71g

Fat

37g

Carbs

25g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes The Americas American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation Occasion North American Healthy Breads Dinner Party Holiday Event Dietary Copycat Yeast Novelty 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Outback Honey Wheat Bushman Bread Copycat By Todd Wilbur ?

Outback Honey Wheat Bushman Bread Copycat By Todd Wilbur prend environ 250 minutes du début à la fin — environ 30 minutes de préparation et 220 minutes de cuisson.

Combien de calories contient Outback Honey Wheat Bushman Bread Copycat By Todd Wilbur ?

Outback Honey Wheat Bushman Bread Copycat By Todd Wilbur contient environ 451.8 calories par portion, avec environ 19 g de protéines, 25 g de glucides et 20 g de lipides.

De quels ingrédients ai-je besoin pour Outback Honey Wheat Bushman Bread Copycat By Todd Wilbur ?

Les principaux ingrédients de Outback Honey Wheat Bushman Bread Copycat By Todd Wilbur sont Warm Water, Sugar, Yeast, Bread Flour, Whole Wheat Flour, Cocoa. Consultez la liste complète avec les quantités ci-dessus.