Oven Roasted Hash Brown Cakes Rezept

Crispy, golden-brown hash brown cakes, baked to perfection in the oven! Healthier than fried, these require minimal attention. This recipe is easily doubled for a crowd – perfect for brunch, a side dish, or elegant appetizers topped with crème fraîche and smoked salmon! Get ready for perfectly crispy edges and fluffy interiors.

Vorbereitung 20 Min.

Kochzeit 70 Min.

Kalorien 162.3 kcal

Eiweiß 6g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Oven Roasted Hash Brown Cakes

1 medium yellow onion, thinly sliced
2 lbs russet potatoes, peeled and coarsely grated
1 teaspoon salt (divided)
2 tablespoons unsalted butter, melted (plus more for greasing)
parchment paper (optional, for lining baking sheet)
crème fraîche (optional garnish)
smoked salmon (optional garnish)
caviar (optional garnish)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Oven Roasted Hash Brown Cakes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Oven Roasted Hash Brown Cakes

Preheat oven to 425°F (220°C).
Lightly grease a large rimmed baking sheet with butter or line with parchment paper.
Place 1 medium yellow onion, thinly sliced, in a large bowl.
In a separate medium bowl, toss 2 lbs russet potatoes, peeled and coarsely grated, with 1/2 teaspoon salt. Let stand for 5 minutes.
Using your hands, thoroughly squeeze out excess liquid from the potatoes.
Add the potatoes, 1/2 teaspoon salt, and 2 tablespoons melted unsalted butter to the bowl with the onion. Gently toss to combine.
Divide the mixture into 4 equal mounds on the prepared baking sheet, leaving space between each.
Roast for 15 minutes.
Carefully turn the mounds over using a spatula, pressing down to flatten into 4-inch diameter cakes.
Reduce oven temperature to 350°F (175°C).
Bake for 30-45 minutes longer, or until golden brown and crispy around the edges. Smaller cakes may require slightly less cooking time; check for doneness early.
If doubling the recipe, check for doneness about 15-20 minutes earlier than indicated and allow slightly more cooling time before refrigeration.
Let cool slightly on the baking sheet before serving. For appetizers, cover and refrigerate until ready to reheat. Reheat in the oven until warmed through. Top with crème fraîche and smoked salmon or caviar, if desired.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

13g

Fat

18g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Breakfast & Brunch Sweets & Sides Side Dishes The Americas American Healthy Gluten Free Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Low Protein 5 Ingredients Or Less Side Dishes Easy Dietary Low Calorie Low In Something 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Oven Roasted Hash Brown Cakes?

Oven Roasted Hash Brown Cakes dauert insgesamt etwa 90 Minuten – ungefähr 20 Minuten Vorbereitung und 70 Minuten Kochzeit.

Wie viele Kalorien hat Oven Roasted Hash Brown Cakes?

Oven Roasted Hash Brown Cakes hat etwa 162.3 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 8 g Kohlenhydraten und 9 g Fett.

Welche Zutaten brauche ich für Oven Roasted Hash Brown Cakes?

Die wichtigsten Zutaten für Oven Roasted Hash Brown Cakes sind Onions, Potato, Salt, Unsalted Butter, parchment paper (optional, for lining baking sheet), crème fraîche (optional garnish). Die vollständige Liste mit Mengenangaben findest du oben.